Molecules enzymes and

Catalysts Can Be Atoms, Molecules, Enzymes and Solid Surfaces... 

Applications exploiting porous silica to encapsulate sensor molecules, enzymes and many other compounds are developing rapidly. Nowadays, sol-gel technology is being used in various fields of modem technology, as for example the basis for optodes, integrated systems, fiber optics, lasers, and new materials. 

The chiral material used in chromatography is one example of a chiral probe, something capable of distinguishing between enantiomers. A polarimeter is another example of a chiral probe (Section 4.9). In Section 6.18, you will see two kinds of biological molecules—enzymes and receptors—that are chiral probes. You will also see that certain enzymes can be used to separate enantiomers (Section 22.7). 

Poly(ethylene carbonate). Like polyesters, polycarbonates (qv) are bioabsorbable only if the hydrolyzable linkages are accessible to enzymes and/or water molecules. Thus pellets of poly(ethylene carbonate), ( OCOOCH2CH2 )n weighing 200 mg implanted ia the peritoneal cavity of rats,... 

Effect of Temperature and pH. The temperature dependence of enzymes often follows the rule that a 10°C increase in temperature doubles the activity. However, this is only tme as long as the enzyme is not deactivated by the thermal denaturation characteristic for enzymes and other proteins. The three-dimensional stmcture of an enzyme molecule, which is vital for the activity of the molecule, is governed by many forces and interactions such as hydrogen bonding, hydrophobic interactions, and van der Waals forces. At low temperatures the molecule is constrained by these forces as the temperature increases, the thermal motion of the various regions of the enzyme increases until finally the molecule is no longer able to maintain its stmcture or its activity. Most enzymes have temperature optima between 40 and 60°C. However, thermostable enzymes exist with optima near 100°C. 

This chapter lists some representative examples of biochemicals and their origins, a brief indication of key techniques used in their purification, and literature references where further details may be found. Simpler low molecular weight compounds, particularly those that may have been prepared by chemical syntheses, e.g. acetic acid, glycine, will be found in Chapter 4. Only a small number of enzymes and proteins are included because of space limitations. The purification of some of the ones that have been included has been described only briefly. The reader is referred to comprehensive texts such as the Methods Enzymol (Academic Press) series which currently runs to more than 344 volumes and The Enzymes (3rd Edn, Academic Press) which runs to 22 volumes for methods of preparation and purification of proteins and enzymes. Leading referenees on proteins will be found in Advances in Protein Chemistry (59 volumes. Academic Press) and on enzymes will be found in Advances in Enzymology (72 volumes, then became Advances in Enzymology and Related Area of Molecular Biology, J Wiley Sons). The Annual Review of Biochemistry (Annual Review Inc. Patio Alto California) also is an excellent source of key references to the up-to-date information on known and new natural compounds, from small molecules, e.g. enzyme cofactors to proteins and nucleic acids. 

Enzyme and substrate first reversibly combine to give an enzyme-substrate (ES) complex. Chemical processes then occur in a second step with a rate constant called kcat, or the turnover number, which is the maximum number of substrate molecules converted to product per active site of the enzyme per unit time. The kcat is, therefore, a rate constant that refers to the properties and reactions of the ES complex. For simple reactions kcat is the rate constant for the chemical conversion of the ES complex to free enzyme and products. 

The reactant is referred to as a substrate. Alternatively it may be a nutrient for the growth of cells or its main function may require being transformed into some desirable chemical. The cells select reactants that will be combined and molecules that may be decomposed by using enzymes. These are produced only by living organisms, and commercial enzymes are produced by bacteria. Enzymes operate under mild conditions of temperature and pH. A database of the various types of enzymes and functions can be assessed from the following web site http //www.expasy.ch/enzyme/. This site also provides information about enzymatic reactions. 

Metabolic regulation is achieved through an exquisitely balanced interplay among enzymes and small molecules, a process symbolized by the delicate balance of forces in this mobile. tSea Scape by Alexander Calder/Whitney Museum of American Art, NY)... 

---