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Molecular recognition carbohydrate-lectin

The molecular recognition of septanose carbohydrates has been investigated in depth by using concanavalin A68 as a model lectin. Complex formation was analysed by STD experiments and showed the first direct evidence of binding, by a natural protein, for this class of ring-expanded carbohydrate molecules. [Pg.343]

Molecular Recognition VII. Synthetic, Conformational and Immunochemical Studies of Modified Lewis b and Y Human Blood Group Determinants to Serve as Probes for the Combining Site of the Lectin IV of Griffonia simplicifolia, U. Spohr and R. U. Lemieux, Carbohydr. Res., 174 (1988) 211-237. [Pg.28]

A range of molecular recognition based interactions have been studied using this layer type. The carbohydrate-protein interaction was investigated by Liebau et al. who, using QCM and glycolipid as the dynamic recognition element, showed some specific lectin adhesion to a supported lipid bilayer [73]. [Pg.150]

As described previously, the specific interactions between enzymes and lectins with carbohydrates have been evaluated for use in insulin delivery systems based on responses to chemical and biochemical stimuli. These include pH, changes in specific ion concentration, and specific molecular recognition events [15]. [Pg.488]

Carbohydrates Polyvalency Molecular recognition Lectins Cell adhesion Abbreviations... [Pg.2484]

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