Mobile water content

Clothier, B.E., Heng, L., Magesan, G.N., and Vogeler, I. The Measured Mobile-Water Content of an Unsaturated Soil as a Function of Flydraulic Regime. Australian-Joumal-of-Soil-Research 33[3], 397-414. 1995. 

Water content indirectly affects other lens characteristics. Water evaporation from the lens can result in a dry eye sensation and subsequent desiccative erosion of the cornea. Clinical studies have shown the incidence of corneal erosion as a result of lens desiccation to be a material-dependent and water-content-dependent phenomenon (25,26). The nature of water and sodium ions in hydrogels has been studied primarily by nmr and thermal techniques (27,28). An empirical relationship between water mobility in contact lens polymers and desiccative staining has been proposed (29). 

The mobile phases that are most effective for use with reverse phases are aqueous mixtures of methanol or acetonitrile and for subtle adjustments, ternary mixtures of water, methanol and acetonitrile or tetrahydrofuran can be used. The greater the water content the more the solutes with dispersive groups will be retained and in fact, in pure water, many substances are irreversibly held on a reverse phase. As already discussed, this characteristic make reverse phases very useful for solute extraction and concentration from aqueous solutions prior to analysis. 

In many products, the spin-relaxation properties of the components can be different due to molecular sizes, local viscosity and interaction with other molecules. Macromolecules often exhibit rapid FID decay and short T2 relaxation time due to its large molecular weight and reduced rotational dynamics [18]. Mobile water protons, on the other hand, are often found to have long relaxation times due to their small molecular weight and rapid diffusion. As a result, relaxation properties, such as T2, have been used extensively to quantify water/moisture content, fat contents, etc. [20]. For example, oil content in seeds is determined via the spin-echo technique as described according to international standards [64]. 

Waste treatment technologies for incineration and landfill of PVC are present in the ecoinvent database. The material specific burdens for the waste treatment are calculated by a supporting spreadsheet. Necessary data for the calculation of the burden are, e.g. element composition, water content, energy content, degradability in landfill, etc. Note that the Ecoinvent waste management model estimates emissions based on the element composition and some general characteristics of the materials (like degradability). Detailed characteristics, like the mobility of DEHP from PVC, are not taken into account. Therefore additional assumptions have been made for the emission of DEHP from landfill of PVC. 

Using the time-dependent aspect of state diagrams, Roos (2003) illustrated the effects of temperature, water activity, or water content on relaxation times and relative rates of mechanical changes in amorphous systems (Figure 36). This diagram can be considered as a type of mobility map, where mobility increases (relaxation time decreases) as temperature and/or water content/activity increases. Le Meste et al. (2002) suggested the establishment of mobility maps for food materials showing characteristic relaxation times for different types of molecular motions as a function of temperature and water content. 

Enthalpy-entropy compensation has been investigated in reversed-phase HPLC with octylsilica stationary phase [77]. The compensation temperatures were determined for this system, and the results show that their change with the composition of the mobile phase is almost similar to that with octadecylsilica stationary phase. It can be concluded that the retention mechanisms of the separation of alkyl benzenes is the same in both systems with the mobile phase exceeding 20% water content. 

Starch annealing involves heating starches with sufficient hydration below their Tq to facilitate molecular mobility (Tester et ah, 2001). Annealing is defined as "a physical treatment that involves incubation of starch granules in excess (>60% w/w) or at intermediate (40-55% w/w) water content during a certain period of time at a temperature above the glass... 

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