Milk, activity

Peroxidase horseradrsh, turnips, milk activates HjOi arid a suitable substrate, e.g., aniline quinone-imine dyes, induline, mauveine, aniline-black 4-5 varies with substrate... 

The US-EPA Child Specific Exposure Factors Handbook (US-EPA 2006), first published in 2002, consolidates all children s exposure factors data into one document. The document provides a summary of the available and up-to-date statistical data on various factors assessing children s exposures. These factors include drinking water consumption soil ingestion inhalation rates dermal factors including skin area and soil adherence factors consumption of fruits, vegetables, fish, meats, dairy products, homegrown foods, and breast milk activity patterns body weight consumer products and life expectancy. 

Garcia-Garibay M, Luna-Salazar A, Casas LT (1995) Antimicrobial effect of the lactoperox-idase system in milk activated by immobilized enzymes. Food Biotechnol 9 157-166... 

Lipolysis in milk is affected by inhibiting and activating factors. As discussed above, proteose peptone fraction of milk can inhibit milk LPL while apolipoproteins stimulate the enzyme. This is particularly important in spontaneous lipolysis however, proteose peptone 3 has been shown to inhibit lipolysis induced by homogenization, sonication, and temperature activation (Arora and Joshi, 1994), while protein components of the milk fat globule membrane inhibit lipolysis caused by bacterial lipase (Danthine et al., 2000). Several exogenous chemical agents can also inhibit lipolysis (Collomb and Spahni, 1995). For example, polysaccharides such as X-carrageenan at 0.3 g/1 effectively inhibits lipolysis in milk activated by mechanical means or temperature manipulation (Shipe et al., 1982) and lipolysis caused by the lipase from P. fluorescens (Stern et al., 1988). 

B. Vitamin D Vitamin D, a derivative of 7-dehydrocholesterol, is formed in the skin under the influence of ultraviolet light. Vitamin D is also found in some foods and is commonly used as a food supplement in milk. Active metabolites of vitamin D are formed in the liver (calcifediol)... 

Heat treatment of milk activates thiol groups e. g., a thiol-disulfide exchange reaction occurs between /c-casein and P-lactoglobulin. This reaction reduces the vulnerability of K -casein to chymosin, resulting in a more or less strong retardation of the rennet coagulation of heated milk. 

Active immobilized enzyme for incorporation 218 into a Buidized-bed, continuous coagulation scheme for milk Active immobilized enzyme 213... 

This enzyme, sometimes also called the Schardinger enzyme, occurs in milk. It is capable of " oxidising" acetaldehyde to acetic acid, and also the purine bases xanthine and hypoxanthine to uric acid. The former reaction is not a simple direct oxidation and is assumed to take place as follows. The enzyme activates the hydrated form of the aldehyde so that it readily parts w ith two hydrogen atoms in the presence of a suitable hydrogen acceptor such as methylene-blue the latter being reduced to the colourless leuco-compound. The oxidation of certain substrates will not take place in the absence of such a hydrogen acceptor. 

This enzyme Is widely distributed, more particularly in plants. Three important sources of the enzyme are horse-radish, turnips and milk. Peroxidase is capable of activating both hydrogen peroxide and a suitable substrate so that the latter is oxidised, although hydrogen peroxide alone may be incapable of affecting this change. It sometimes happens that hydrogen pcr-... 

There is more activity in dairy products than anywhere else in the food industry. Ice milk and fro2en yogurt, early leaders in the field, rose rapidly in sales then plummeted. Fat-free ice cream has been marketed, but final results are not yet available. Sales of these products have not cannibalized traditional ice cream (35). Standards for traditional ice cream call for a minimum of 10% butterfat. One fat-free ice cream product is prepared from nonfat milk (skim) and cellulose gum. Fat-free ice creams have encountered strong resistance in some segments of the retail trade. Retailers in Maine and New York, states with important dairy producing industries, refuse to sell such products (36). 

Parallel to the activities in the treatment of pernicious anemia were observations in the 1930s that most farm animals had a requirement for an unknown factor beyond the vitamins then known. The lack of this factor became apparent, eg, when chicks or pigs fed a diet with only vegetable protein evidenced slow growth rate and high mortahty. It became apparent that the requited factor, termed animal protein factor, was present in animal sources such as meat and tissue extracts, milk whey, and cow manure. Subsequent to its isolation, it was rapidly shown that vitamin B 2 is the same as animal protein factor. 

In the treatment of diseases where the metaboUtes are not being deUvered to the system, synthetic metaboUtes or active analogues have been successfully adrninistered. Vitamin metaboUtes have been successfully used for treatment of milk fever ia catde, turkey leg weakness, plaque psoriasis, and osteoporosis and renal osteodystrophy ia humans. Many of these clinical studies are outlined ia References 6, 16, 40, 51, and 141. The vitamin D receptor complex is a member of the gene superfamily of transcriptional activators, and 1,25 dihydroxy vitamin D is thus supportive of selective cell differentiation. In addition to mineral homeostasis mediated ia the iatestiae, kidney, and bone, the metaboUte acts on the immune system, P-ceUs of the pancreas (iasulin secretion), cerebellum, and hypothalamus. 

Mexifitene is well absorbed from the GI tract and less than 10% undergoes first-pass hepatic metabolism. In plasma, 60—70% of the dmg is protein bound and peak plasma concentrations are achieved in 2—3 h. Therapeutic plasma concentrations are 0.5—2.0 lg/mL. The plasma half-life of mexifitene is 10—12 h in patients having normal renal and hepatic function. Toxic effects are noted at plasma concentrations of 1.5—3.0 lg/mL, although side effects have been noted at therapeutic concentrations. The metabolite, /V-methy1mexi1itene, has some antiarrhythmic activity. About 85% of the dmg is metabolized to inactive metabolites. The kidneys excrete about 10% of the dmg unchanged, the rest as metabolites. Excretion can also occur in the bile and in breast milk (1,2). 

The GI absorption of the dmg after po adrninistration is slow and variable with estimates ranging from 20—55%. Once absorbed, 96% of the dmg is bound to plasma proteins and other tissues on the body. Whereas peak plasma concentrations may be achieved in 3—7 h, the onset of antiarrhythmic action may occur in 2—3 days or more. This may result, in part, from distribution to and concentration of the dmg in adipose tissue, Hver, spleen, and lungs. Therapeutic plasma concentrations are 1—2 p.g/mL, although there appears to be no correlation between plasma concentration and antiarrhythmic activity. The plasma half-life after discontinuation of the dmg varies from 13—103 days. The dmg is metabolized in the Hver and the principal metaboHte is desethylamiodarone. The primary route of elimination is through the bile. Less than 1% of the unchanged dmg is excreted in the urine. The dmg can also be eliminated in breast milk and through the skin (1,2). 

Phosphates, which react with calcium to reduce the calcium ion activity, assist in stabilizing calcium-sensitive proteins, eg caseinate and soy proteinate, during processing. Phosphates also react with milk proteins. The extent of the reaction depends upon chain length. Casein precipitates upon addition of pyrophosphates, whereas whey proteins do not. Longer-chain polyphosphates cause the precipitation of both casein and whey proteins. These reactions are complex and not fully understood. Functions of phosphates in different types of dairy substitutes are summarized in Table 9 (see also Food additives). 

Chloramine-T, sodium A/-chloro-/)-toluenesulfonamide [127-65-17, was widely used during World War I for the treatment of infected wounds, and subsequentiy for hygienic purposes such as mouthwashes, douches, etc. It can be used for sanitising food-handling equipment, but its activity is considerably slower than that of hypochlorites. The Grade A Pasteurized Milk Ordinance (1985) and the Ordinance and Code for Restaurants (1948) of the U.S. Pubhc Health Service permitted the use of chloramine-T. 

Liquid or granulate form Anson units standardized in milk clotting activities. 

The prolactin receptor, PER, which regulates milk production in mammals, belongs to the same receptor class as the growth hormone receptor. In addition to binding the hormone prolactin, PER also binds and is activated by growth hormone. The extracellular domain of PER forms a very stable 1 1 complex with growth hormone in solution this complex has been crystallized and its structure determined (Figure 13.21). We shall compare this structure with the 1 2 complex of the same hormone with GHR. 

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