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Microwave vacuum-drying

Gunasekaran, S. 1999. Pulsed microwave-vacuum drying of food materials. Dry. Technol. 17, 395-412. [Pg.230]

Torringa, H.M., Erie, U., Bartels, P.V., and Shubert, H. 1998. Microwave-vacuum drying of osmot-ically pre-treated fruit. In Drying 98 (C.B. Akritis, D. Marinos-Kouris, and G.D. Saravacos, eds), Vol. A, pp. 922-929. Ziti Editions, Thessaloniki, Greece. [Pg.238]

Waldron MS. Microwave vacuum drying of pharmaceuticals The development of a process. Pharm Eng 1988 8(l) 9-13. [Pg.233]

Killeen MJ. Comparison of granular and tablet properties for products produced by forced air and microwave/vacuum drying. Pharm Eng 1999 l9(2) 48-58. [Pg.233]

Robin P, Lucisano U, Pearswig DM. Rationale for selection of a single-pot manufacturing process using microwave/vacuum drying. Pharm Tech 1994 18(5) 28-36. [Pg.306]

The various modes in which microwaves are used in the industry comprised of booster (microwave-connection) and dryers (microwave vacuum dryers and microwave freeze dryers). Microwave vacuum drying of cranberries was investigated using laboratory-scale dryer operating either in continuous or pulsed mode [38]. Pulsed application of micro-wave energy was found to be more efficient than continuous application. [Pg.622]

J. Youngswatdigul and S. Gunasekaran, Microwave vacuum drying of cranberries. I. Energy use and efficiency, J. Food Process. Preserv., 20(2) 121-143 (1996). [Pg.634]

Figure 26.1 Microwave-vacuum drying versus air and freeze-drying. (From Durance, 1999.)... Figure 26.1 Microwave-vacuum drying versus air and freeze-drying. (From Durance, 1999.)...
Table 26.2 Energy Cost Estimates for Microwave-Vacuum Drying and Air Drying... Table 26.2 Energy Cost Estimates for Microwave-Vacuum Drying and Air Drying...
Anon. Microwave vacuum drying of particulate foodstuffs. In Fraunhofer Institute for Food Process Engineering and Packaging. ILV. Annual Report, Munchen, Germany, 1990c, pp 151-153 (in German). [Pg.430]

Yongsawatdiguul J, Gunasekaran S. Microwave vacuum-drying of cranberries. J Food Process Preserv. 20 145-156, 1996. [Pg.453]

Kim, S. S., Shin, S. G., Chang, K. S., Kim, S.Y., Noh, B. S., Bhowmik, S. R. (1997). Survival of lactic acid bacteria during microwave vacuum-drying of plain yoghurt. Food Science and Technology-lebensmittel-wissenschaft Technologie, 30(6), 573-577. [Pg.267]

McLoughlin, C. M., McMinn, W. A., Magee, T. R. (2003). Microwave-vacuum drying of pharmaceutical powders. Drying Technology, 21(9), 1719-1733. [Pg.267]

Sundaram, J., Durance, T.D., and Wang, R. (2008) Porous scaffold of gelatin-starch with nanohydroxyapatite composite via novel microwave vacuum drying. Acta Biomater.. 4 (4), 932-942. [Pg.458]

Anon, (1992). Microwave/vacuum drying of cast ceramic ware. Energy Efficiency Office Best Practice Programme, New Practice Final Profile 40, September. [Pg.212]

After granulation, the material is dried using one of three approaches (a) vacuum drying, (b) gas-assisted vacuum drying, or (c) microwave vacuum drying. Details... [Pg.314]

Figure 7 Relationship between microwave forward power, microwave reflected power, and product temperature during microwave vacuum drying. Figure 7 Relationship between microwave forward power, microwave reflected power, and product temperature during microwave vacuum drying.
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See also in sourсe #XX -- [ Pg.347 ]



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