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Plain yoghurt

Figure 12.12 Carbohydrate profiles of plain and flavoured yoghurts on the Aniinex HPX-87P eoluinn, 300 x 7.8 mm. Eluant H P. Flow rate 0.6 ml min. Temperature 85°C. Detection RI at 32x. (a) Plain yoghurt, diluted 1 1 20pl. (b) Strawberry yoghurt, diluted 1 2 20pl. (c) Bluebeny yoghurt, diluted 1 1 20 pi. Peaks 1, Sucrose (and maltose in (c)) 2, Lactose 3, Glucose 4, Galactose 5, Fructose. Figure 12.12 Carbohydrate profiles of plain and flavoured yoghurts on the Aniinex HPX-87P eoluinn, 300 x 7.8 mm. Eluant H P. Flow rate 0.6 ml min. Temperature 85°C. Detection RI at 32x. (a) Plain yoghurt, diluted 1 1 20pl. (b) Strawberry yoghurt, diluted 1 2 20pl. (c) Bluebeny yoghurt, diluted 1 1 20 pi. Peaks 1, Sucrose (and maltose in (c)) 2, Lactose 3, Glucose 4, Galactose 5, Fructose.
Kim, S.S. and Bhowmik, S.R. Survival of lactic acid bacteria during spray drying of plain yoghurt, /. Food Sci., 55, 1008, 1990. [Pg.244]

Calvo et al. (2001) Yoghurt Base plain yoghurt plus 7 30 mm thickness in a ... [Pg.106]

Kim, S. S., Shin, S. G., Chang, K. S., Kim, S.Y., Noh, B. S., Bhowmik, S. R. (1997). Survival of lactic acid bacteria during microwave vacuum-drying of plain yoghurt. Food Science and Technology-lebensmittel-wissenschaft Technologie, 30(6), 573-577. [Pg.267]

Case study application of CATA questions for sensory characterization of plain yoghurt... [Pg.235]

To illustrate the data analysis approaches discussed above, an example of CATA smdy with 60 consumers. Six commercial samples of plain yoghurt (Samples A to F) available in the Uruguayan marketplace were evaluated. Twenty grams of each sample were served to assessors at 10°C in closed, odourless plastic containers labelled with three-... [Pg.235]

Bouteille, R., Cordelle, S., Laval, C., Tournier, C., Lecanu, B., This, H. and Schlich, P. (2013). Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products. Food Quality and Pr erence, 30(2), 282-292. [Pg.304]

Aryana, K.J. (2003) FoUc acid fortified fat-free plain set yoghurt, bit J Dairy Technol 56, 219-222. [Pg.292]

See other pages where Plain yoghurt is mentioned: [Pg.265]    [Pg.399]    [Pg.248]    [Pg.248]    [Pg.265]    [Pg.399]    [Pg.248]    [Pg.248]    [Pg.226]    [Pg.1246]   


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