Microorganisms bacteria

The natural and semi ynthetic penicillins are used in tire treatment of bacterial infections due to susceptible microorganisms. Fbnicillins may be used to treat infections such as urinary tract infections, septicemia, meningitis, intra-abdominal infection, gonorrhea, syphilis, pneumonia, and other respiratory infections. Examples of infectious microorganisms (bacteria) that may respond to penicillin therapy include gonococci, staphylococci,... 

Since antiquity, animal milks have been converted by empirical processes to a wide variety of cheeses. With the development of microbiology as a scientific discipline, the critical role of microorganisms - bacteria, fungi, yeasts - in cheese began to be understood. Today, more than 650 cheese types are recognized and the flavor(s) of cheese has (have) now been investigated for more than a century.33 Typically, the situation is complex and the literature is enormous. For instance, more than 200 volatiles occur in Cheddar cheese. In a listing of 58 of these volatiles, 7 are sulfur compounds dimethyl sulfide (DMS),... 

Systemic infections are those that have microorganisms (bacteria, viruses, yeasts, parasites) spread, usually via the bloodstream, beyond the portal of entry or original site of localized infection to multiple compartments of the body. When infections, either localized or systemic, are accompanied by signs and symptoms of a systemic inflammatory response (fever, rapid pulse, increase in white blood cells) the syndrome is called sepsis. Severe sepsis is defined by the additional occurrence of organ failure (either kidney, liver, brain, lungs), and is a potentially fatal condition (mortality around 50%). If there is hypotension not responding on fluid resuscitation it is called septic shock and the mortally is even higher (60-70%). 

Pietra, F. (1997) Secondary metaholites from marine microorganisms bacteria, protozoa, algae and fungi. Achievements and prospects. Nat. Prod. Rq>., 14,453-64. 

Microorganisms Bacteria, yeast, molds, pathogens, phages... 

Monooxygenases are found in many living organisms bacteria, yeasts, insects, plants and mammal tissues. They are used for organic asymmetric reactions either in a more or less purified enzymatic form (cytochromes P-450) or in whole-cell microorganisms (bacteria, fungi). 

For industrial applications of microorganisms, bacteria and fungi are especially important. Therefore, they are discussed in more detail in the following sections. 

Germs All microorganisms Bacteria, fungi, protozoa, spores, and viruses... 

Break down under the action of microorganisms (bacteria, fungi, and algae). 

Biofertilizers or bioinoculants are formulates of beneficial microorganisms (bacteria and fungi), which when applied to soil, roots, or seeds enhance the availability of different nutrients to the plant because they are able to fix atmospheric nitrogen, solubilize phosphorus, and promote uptake of immobile ions and other micronutrients (Gupta et al., 2007). 

The biodegradation of cellulose is caused by enzymes known as cellulases [471-475]. Cellu-lases are produced by many microorganisms (bacteria and fungi). The most widely studied cellulases are of fungal origin, e.g., Trichoderma [471,473]. The cellulose-digesting bacteria of the rumen are a complex anaerobic community [476,477]. 

Microorganisms (bacteria, viruses and fungi), e.g. Baciiius thuringiensis, granulosis virus, etc. Pheromones... 

Biodegradable polymers are polymers that can be degraded by microorganisms— bacteria, fungi, or algae—naturally present in the environment. 

The studies of Labuza et al. [18] were carried out on freeze-dried foods. However, we can suppose that the conclusions drawn are valid as well for those microorganisms (bacteria, viruses) that possess cell membranes with lipid layers that might be sensitive to oxidation. 

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