Microbial Physiology

E.O. Powf.li. et al., Proceedings of the third international Symposium Microbial physiology and continuous... 

Brown, A.D. (1978). Compatible solutes and extreme water stress in eukaryotic microorganisms. Advances in Microbial Physiology, 17, 181-242. 

Dawes I.W. Sutherland I.W. 1991) Microbial Physiology, 2nd edn. Oxford Blackwell Scientific Publications. 

Typical attributes for evaluating food quality are safety, shelf life, color, taste, flavor, texture, health, and convenience. The level of a quality attribute is determined by levels of physical, microbial, physiological, chemical, and biochemical food processes, product composition, and applied technological conditions. For example, a combination of enzyme-degrading colorants, compositions and concentrations of pigments, and food structure properties contribute to a certain color level perceived by consumers. Depending on the match of expectation and experience, certain attributes will or will not be perceived as quality. ... 

A. J. Sheehy. Microbial physiology and enhanced oil recovery. In E. C. Donaldson, editor. Microbial enhancement of oil recovery recent advances Proceedings of the 1990 International Conference on Microbial Enhancement of Oil Recovery, volume 31 of Developments in Petroleum Science, pages 37-44. Elsevier Science Ltd, 1991. 

Knowles, C.J. and Bunch, A.W. (1986) Microbial cyanide metabolism. Advances in Microbial Physiology, 27, 73-111. 

Butler, C.S. and Mason, J.R. (1997) Structure-function analysis of the bacterial aromatic ring-hydroxylating dioxygenases. Advances in Microbial Physiology, 38, 47-84. 

Wilkinson JF, Munro AS (1967) In Powell EO, Evans CGT, Strange RE, Tempest DW (eds) Microbial physiology and continuous culture. HMSO, London, p 173... 

Veldkamp, H. (1976). Continuous Culture in Microbial Physiology and Ecology. Meadowfield Press, Durham, UK. 25. Wolfe, G.V. (2000). The chemical defence ecology of marine unicellular plankton constraints, mechanisms and impacts. Biology Bulletin 198 225-244. 

Bekins B. A., E. M. Godsy and E. Warren, 1999, Distribution of microbial physiologic types in an aquifer contaminated by crude oil. Microbial Ecology 37, 263-275. 

Much information on microbial physiology and strain characteristics can be gleaned from studies on a laboratory scale. When these have been adequately... 

Instruction on the basic principles of microbiology, microbial physiology, disinfection and sanitation, media selection and preparation, taxonomy, and sterilization as required by the nature of personnel involvement in aseptic processing... 

Dagley, S. (1971). Catabolism of aromatic hydrocarbons by microorganisms. Advances in Microbial Physiology, 6, 1-46. 

Stanier, R. Y. Ornston, L.N. (1973). The beta-ketoadipate pathway. Advances in Microbial Physiology, 9, 89-151. 

Persies. G.J. Agricultural Bioiechnology. CAB International. New York. NY. 2000. Rhodes. P.M. and P.F. Stanbury Applied Microbial Physiology A Prattical Approach, Vol. 183. Oxford University Press. Ire. New York. NY. 1997. 

Literature on microbial physiology and biochemistry may be helpful for the choice of strains to find enzymes for the biotransformation of naturally occurring substances. Screening of enzymes to convert unnatural compounds however usually implies an accidental selection of microorganisms. Actually, even such a preliminary approach gives valuable informations about the occurrance of an enzyme activity. 

Fletcher, M. 1991. The physiological activity of bacteria attached to solid surfaces. Advances in Microbial Physiology 32 53-85. 

Dawes, E., and P. Senior. 1973. The role and regulation of energy reserve polymers in microorganisms. Advances in Microbial Physiology 10 135—266. 

Veldkamp, H. 1976. Continuous Culture in Microbial Physiology and Ecology. Patterns of Progress. Meadowfield Press, Durham, UK. 

Biochemical basis for drug s action on microbial physiology... 

---