Merluccius

Argentinian hake, Merluccius merluccius hubbs r, near Falkland Islands, March 1988 muscle ... 

Lutjanidae Merlucciidae Lutjanus campechanus Macruronis novaezelandiae [Macruronus novaezelandiae] Merluccius capensis Merlucdus hubbsi... 

Samaranayaka, A. G. P. and Li-Chan, E. C. Y. (2008). Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chem. 107, 768-776. 

Careche, M., Herrero, A.M., Rodriguez-Casado, M.L., Del Mazo, M.L., and Carmona, P. 1999. Structural changes of hake (Merluccius merluccius L.) fillets Effects of freezing and frozen storage. Journal of Agricultural and Food Chemistry 47 952-959. 

Garcia, M.L., Martin-Benito, J., Solas, M.T., and Fernandez, B. 1999. Ultrastructure of the myofibrillar component in cod (Gadus morhua L.) and hake Merluccius merluccius L.) stored at-20°C as a function of time. Journal of Agricultural and Food Chemistry Al 3809-3815. 

Perez-Villarreal, B. and Howgate, P. 1991. Deterioration of European hake (Merluccius merluccius) during frozen storage. Journal of the Science of Food and Agriculture 55 455 69. 

Rey-Mansilla, M.M., Sotelo, C.G., Aubourg, S.P., Rehbein, H., Havemeister, W., Jorgensen, B., and Nielsen, M.K. 2001. Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius). European Food Research and Technology 213 43-47. 

Sotelo, C.G., Gallardo, J.M., Pineiro, C., and Perez-Martin, R.I. 1995. Trimethylamine oxide and derived compounds, changes during frozen storage of hake (Merluccius meluccius). Food Chemistry 53 61-65. 

Aubourg, S.P., Rey-MansUla, M., and Sotelo, C.G., 1999, Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius), Z Lebensm. Unters. Forsch., 208, 189. 

Candela, M., Astiasaran, L, and Bello, J., 1997, Effects of frying and warmholding on fatty acids and cholesterol of sole Solea solea), codfish Gadus morrhua) and hake Merlucicius merluccius). Food Chem., 58, 227. 

De Koning, A.J. and Mol, T.H., 1990, Rates of free fatty acids formation from phospholipids and neutral lipids in frozen cape hake (Merluccius spp.) mince at various temperatures, J. Sci. Food Agric., 50, 391. 

Chapela MJ, Sanchez A, Suarez MI, Perez-Martin RI, Sotelo CG (2007b). A rapid methodology for screening hake species (Merluccius spp.) by single-stranded conformation polymorphism analysis. J. Agric. Food Chem., 55 6903-6909. 

Quinteiro, J., Vidal, R., Izquierdo, V., Sotelo, C.G., Chapela, M.J., Perez-Martin, R.I., Rehbein, H., Hold, G.L., Russell, V.J., Pryde, S.E., Rosa, P., Santos, A.T., et al. 2001. Identification of hake species Merluccius genus using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences. J. Agric. Food Chem. 49, 5108-5114. 

Blue hake, Antimora rostrata, 771 European hake, Merluccius merluccius, 430 Herring... 

Chang-Lee, M.V. Pacheo-Aguilar, R. Crawford, D.L. Lampila, L. Proteolytic activity of surimi from Pacific whiting (Merluccius productus) and heat-set gel texture. J. Food Sci. 1989, 54, 1116—1119, 1124. 

Erickson, M.C. Gordon, D.T. Anglemier, A.F. Proteolytic activity in the sarcoplasmic fluid of parasitized Pacific whiting (Merluccius productus) and unparasitized true cod (Gadus macrocephalus). J. Food Sci. 1983, 48, 1315-1319. 

Patashnik, M. Groninger, H.S.,Jr. Barnett, H. Kudo, G. Koury, B. Pacific whiting (Merluccius productus) /. Abnormal muscle texture caused by myxosporidianinduced proteolysis. Mar. Fish. Rev. 1982, 44(5), 1—12. 

Hake Scorpaeniformes Meriuccidae Merluccius merluccius Fresh or frozen, all processing methods are used... 

Baixas-Nogueras, S., S. Bover-Cid, M. C. Vidal-Carou, M. T. Veciana-Nogues, and A. Marine-Font. 2001. Trimethylamine and total volatile basic nitrogen determination by flow injection/gas diffusion in Mediterranean hake (Merluccius merluccius). J. Agric. Food Chem. 49 1681-1686. 

Ruiz-Capillas, C. and A. Moral. 2001b. Production of biogenic amines and their potential use as quality control indices for hake (Merluccius merluccius E.) stored in ice. J. Food Sci. 66(7) 1030-1032. 

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