Merluccius productus

Samaranayaka, A. G. P. and Li-Chan, E. C. Y. (2008). Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food Chem. 107, 768-776. 

Chang-Lee, M.V. Pacheo-Aguilar, R. Crawford, D.L. Lampila, L. Proteolytic activity of surimi from Pacific whiting (Merluccius productus) and heat-set gel texture. J. Food Sci. 1989, 54, 1116—1119, 1124. 

Erickson, M.C. Gordon, D.T. Anglemier, A.F. Proteolytic activity in the sarcoplasmic fluid of parasitized Pacific whiting (Merluccius productus) and unparasitized true cod (Gadus macrocephalus). J. Food Sci. 1983, 48, 1315-1319. 

Patashnik, M. Groninger, H.S.,Jr. Barnett, H. Kudo, G. Koury, B. Pacific whiting (Merluccius productus) /. Abnormal muscle texture caused by myxosporidianinduced proteolysis. Mar. Fish. Rev. 1982, 44(5), 1—12. 

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