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Melting point and vapour pressure

THEORY OF MELTING AND FREEZING 1,10. Melting point and vapour pressure. The melting point of a... [Pg.21]

When the compound is described using physical, as opposed to structural, descriptors the relationship becomes a PAR (physical-activity relationship). Commonly used physical properties include the octanol-water partition coefficient (log P), water solubility, melting point, boiling point and vapour pressure. Correlations of this type have been used in the perfumery industry to describe and predict the substantivity and retention of fragrance ingredients, that is the ability of a compound to stick to and remain bound to surfaces such as hair, skin or cloth (see Chapter 11 for more details). [Pg.274]

The vapour pressure of a solid increases continuously with rising temperature until, at its melting point, the vapour pressure suddenly begins to increase more rapidly than before. This is shown graphically in Fig. 60. The substance melts at the point of intersection of the solid and liquid curves. The vapour pressure itself is not discontinuous. It has the same value at the melting point for both solid and liquid states of aggregation. It is, however, quite clear that the tangents of the two curves differ from each other at the transition point, because... [Pg.149]

For most practical purposes the temperature and pressure at the triple point may be regarded as not differing appreciably from the melting point and the vapour pressure at the melting point respectively. [Pg.38]

Regnault investigated the vapour-pressures of water and benzene, both in the liquid and solid states, and represented his results graphically. He con-. eluded that the curves for the liquid and solid joined at the melting-point, and gave a continuous curve. This was shown theoretically to be incorrect. by Ivirchhoff (1858), who proved, by a method to be described later, that the... [Pg.191]

Ashby also constructed sintering maps in which x/a is plotted versus the homologous temperature T/Tm where Tm is the melting point. These maps, which must be drawn for a given initial radius of the sintering particles, use the relevant diffusion and vapour pressure data. Isochrones connect values of x/a which can be achieved in a fixed time of annealing as a function of the homologous temperature. [Pg.207]

Once the two salts are mixed in solution (acetone is a common solvent for this), the sodium chloride precipitates and is removed by filtration. The solvent is then removed under reduced pressure and, since salts have no vapour pressure, the ionic liquid remains in the flask. The problem with this reaction is that it is almost impossible to remove the last traces of chloride ions. The chloride not only influences the physical properties of the liquid such as melting point and viscosity, but is also a good nucleophile and can deactivate catalysts and affect reproducibility. A great deal of effort has been directed towards removal of the chloride contamination, including washes and chromatography, but none have proved to be completely effective [9], This has led to the development of some alternative synthetic routes. Simply exchanging Na[BF4]... [Pg.79]

DEG, together with dioxane, can be regarded as condensation products of EG formed according to the stoichiometric Equations 2EG = DEG + W and DEG = dioxane + W. Dioxane has a high vapour pressure and will be removed from the process as the column top product. DEG is less volatile and, as a diol, it can be incorporated into the PET chain as co-monomer. In some fibre grades, a DEG content of up to 1.5-2.5 % is specified to improve the dyeability. Nevertheless, DEG contents should be as low as possible in other PET grades, because DEG decreases the melting point and the thermal stability of the polymer. [Pg.54]

In the ease of phosphorus there are probably several molecular species, but the phenomena at temperatures which are not too high can be explained rationally by assuming only two—Pa, which is white, with a low melting-point and high vapour pressure, and P/3, which is violet, with a high melting-point and low vapour pressure, and which probably is highly polymerised. [Pg.39]

Orthophosphorio Acid —Preparation—Physical Properties of Solid Hydrates of P2Os—Solubilities, Melting-points and Eutectics of the System HjP04-Ha0—Densities of Aqueous Solutions—Vapour Pressures—Conductivities of Concentrated and Dilute Solutions—Viscosities—Refractive Index—Basicity and Neutralisation of the Phosphoric Acids—Constitution... [Pg.255]

The isoplethes are approximately a linear function of pressure and Tred- The slope of constant composition lines depend on vapour pressure of a component in solution. With increased solubility of gas in PEG the incline of the isoplethes and vapour pressure increases. In the measurements of P-T diagram for a system PEG-CO2 a liquid solution of C02 in PEG is established even below the melting point of PEG at ambient pressure. This phenomenon is caused by a reduction of the liquefaction temperature of PEG in presence of pressurized C02. [Pg.225]

In completion it may be remarked that we have arrived in two different ways at the conclusion that the lowering of the melting point of hydrated calcium chloride by addition of water or calcium chloride is less than normal. Both arguments proceed essentially from the same fundamental assumption the first from the partial dissociation of the hydrate for equilibrium in the fused state the second on the existence of a pressure of water vapour for the fused hydrate, which is intimately bound up with the partial dissociation of the hydrate. Hydrates, therefore, that when melted have no vapour pressure of water must give the normal lowering of melting point on addition of cither component that is very approximately the case for bodies like sulphuric acid, and completely so for the carbohydrates. [Pg.72]

However, what if we had more than one variable to consider In other words, we have multivariate data. For example, what if we want to identify trends in the properties of a range of organic molecules The variables we might want to consider could be melting point, boiling point, M, solubility in a solvent and vapour pressure. We can, of course, tabulate the data, as before, but this does not allow us to consider any trends in the data. To do this we need to be able to plot the data. However, once we exceed three variables (which we need to be able to plot in three dimensions) it becomes impossible to produce a straightforward plot. It is in this context that chemometrics offers a solution, reducing the dimensionality to a smaller number of dimensions and hence the ability to display multivariate data. The most important technique in this context is called principal component analysis (PCA). [Pg.285]

There has been speculation about the relationship between the exceptional thermal stability of these compounds and their molecular structure. Thermal decomposition studies show that the stability is associated with higti melting point and low vapour pressure and there is evidence that the rates of decom< position arc enhanced when substances are in liquid or vapour phase they reach a higher energy level when molten or vapourized (81. [Pg.464]

We have already seen that the curve for S—V ends at the melting-point. At this point, liquid and solid are each in equilibrium with vapour at the same pressure, and they must also be in equilibrium with each other and the particular value of temperature and vapour pressure must lie on the S—Y as well as on the L—Y curve. At one time it was thought that the S—Y curve passes continuously into the L—V curve, but it follows quite clearly from the Clapeyron equation,... [Pg.25]

It should be noted that the triple point S—L—V is not identical with the melting-point as ordinarily determined in an open vessel, that is, under atmospheric pressure. At the triple point, the solid and liquid are in equilibrium under a pressure equal to their vapour pressure. In the case, for example, of ice, the melting-point under atmospheric pressure is at 0° C. At the triple point the pressure is only about 4 6 mm. (p. 22), or nearly i atm. less than in the previous case and since a change in the pressure equal to i atm. corresponds with a change in the melting-point of about o oo8° (p. 23), it follows that the melting-point of ice under the pressure of its own vapour will be very nearly + 0 008°. The triple point for icc— watcr— vapour, therefore, lies at + 0 008°, and at a pressure very slightly in excess of 4 579 01m. (which is the pressure at 0°). [Pg.27]

A non-aqueous solvent can also be used, if it has a higher melting point and a higher vapour pressure at low temperatures than water. Also, a suspension can be used instead of a solution. [Pg.54]


See other pages where Melting point and vapour pressure is mentioned: [Pg.1201]    [Pg.1201]    [Pg.1201]    [Pg.1201]    [Pg.432]    [Pg.435]    [Pg.207]    [Pg.916]    [Pg.180]    [Pg.435]    [Pg.878]    [Pg.14]    [Pg.15]    [Pg.63]    [Pg.17]    [Pg.192]    [Pg.17]    [Pg.198]    [Pg.306]    [Pg.19]    [Pg.161]    [Pg.233]   
See also in sourсe #XX -- [ Pg.21 ]

See also in sourсe #XX -- [ Pg.21 ]

See also in sourсe #XX -- [ Pg.21 ]

See also in sourсe #XX -- [ Pg.21 ]




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