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Medium Davis

FIG. 17-64 Typical dry filters, (a) Throwaway type, Airplex. (Davies Air Filter Coij)oration.) (h) Replaceable medium type, Airmat PD24, cutaway view. (Ameiican Air Filter Co., Inc. ) (c) Cleanable type, Amirglass sawtooth. (Ami iion Company.)... [Pg.1608]

Solvent effects on radical polymerization have been reviewed by Coote and Davis,59 Coote et. Barton and Borsig,71 Gromov,72 and Kamachi" 1 A summary of kinetic data is also included in Beuennann and Buback s review.74 Most literature on solvent effects on the propagation step of radical polymerization deals with influences of the medium on rate of polymerization. [Pg.425]

The simplest way to treat the solvent molecules of an electrolyte explicitly is to represent them as hard spheres, whereas the electrostatic contribution of the solvent is expressed implicitly by a uniform dielectric medium in which charged hard-sphere ions interact. A schematic representation is shown in Figure 2(a) for the case of an idealized situation in which the cations, anions, and solvent have the same diameters. This is the solvent primitive model (SPM), first named by Davis and coworkers [15,16] but appearing earlier in other studies [17]. As shown in Figure 2(b), the interaction potential of a pair of particles (ions or solvent molecule), i and j, in the SPM are ... [Pg.627]

Davis KER, SJ Joseph, PH Janssen (2005) Effects of growth medium, imoculum size, and incubation time on culturability and isolation of soil bacteria. ZlppZ Environ Microbiol 71 826-835. [Pg.230]

The design of a proper delivery system requires a knowledge of the G.I.tract (i). The nature of the gastric acidic and enzymatic medium has been elucidated. More recently Davis (2) and Harris (3) have studied the rate of emptying of the stomach. Dressman (4) has clinically followed pH variations in both the empty stomach and after a meal finding that sinusoidal pH reductions occur during mastication of solid food, whereas the duodenum maintains a relatively constant pH during introduction of the chyme. [Pg.213]

Despite the very attractive properties of the rhodium-based system, no commercial plants used it because the low stability of the catalyst meant that the catalyst separation problem prevented commercialisation. Very recently, this situation has changed with the introduction of rhodium-based plant by Sasol in South Africa which uses technology developed by Kvaemer Process Technology (now Davy Process Technology). This batch continuous plant produces medium-long chain aldehydes and the separation is carriedoutbylow pressure distillation [16-18]... [Pg.8]

Davies (69) has carried out a series of isomerization experiments in a medium consisting of acetic acid, palladium(II) chloride, and sodium chloride, the latter in a 1 1 mole ratio. In this system sodium 1,2,3,4-/ii,/x -dichloropalladium(II) was assumed to be present ... [Pg.41]

Recently, reports have appeared on a class of ILs known as task specific ionic liquids (TSIL). The term was introduced by J. H. Davis, Jr s group to refer to those ILs which have functional groups attached to them so as to give specific properties and functionalities. Thus, they not only perform specific functions like metal ion extraction,catalysisand capture of but also maintain the desired physical characteristics such as physical state, non-volatility, viscosity, etc. The implementation of TSILs further enhances the versatility of classical ILs where both reagent and medium are coupled. The union of reagent with medium has been... [Pg.181]

Voelker, T.A. Worrell, A.C. Anderson, L. Bleibaum, J. Fan, J. Hawkins, D.J. Radke, S.E. Davies, H.M. (1992) Fatty acid biosynthesis redirected to medium chains in transgenic oilseed plants. Science, 257,72-4. [Pg.342]

In the past, there has been controversy [1] regarding both the true identity of the cobalt(III) species present in an aqueous medium and the standard potential for its one-electron reduction to cobalt(II). However, according to Wam-qvist [7], as well as Davies and Wam-qvist [8], there is good reason to conclude that Co(H20)6 is the predominant species in a 3 M perchloric acid solution and that the cobalt( 111) -cobalt( 11) couple in this medium can be represented as follows ... [Pg.532]

Humans require at least 22 mineral elements for their wellbeing (White and Broadley, 2005a). Potatoes are an excellent source of these elements (Storey and Davies, 1992 White et al., 2009). A single, medium-sized potato weighing 200 g fresh weight can provide about 26% of the US... [Pg.112]

J. S. Rowltnson (Manchester) I am very glad that Dr. Davies has stressed the importance of gas-phase measurements of the second virial coefficient as a measure of the strength of the bonds between dimers. The second virial coefficient is undoubtedly the simplest physical property which refers solely to the interaction of molecules in pairs. In particular, I would point out that the second virial coefficients of methanol give a heat of association of about 4-5 fecal/mole. The measurements would not, I think, be consistent with a heat as high as the 9 kcal reported by Dr. E. D. Becker for the formation of dimer in carbon tetrachloride. Moreover, the effect of the medium would be expected to bring a lowering of the gas-phase heat, as Dr. Davies has shown. [Pg.402]

The synthesis of fatty acids for incorporation into milk fat within the mammary gland is similar to that seen in other tissues. There are two basic reactions the conversion of acetyl-coenzyme A (CoA) to malonyl-CoA, followed by incorporation of the latter into a growing acyl chain via the action of the fatty acid-synthetase complex. However, the product of these reactions in lactating mammary tissue from many species is short and medium chain fatty acids. In most other tissues the product is palmitate. For more complete details see Moore and Christie, (1978), Bauman and Davis (1974), and Patton and Jensen (1976). [Pg.174]

C. acetobutylicum is not too exacting in its growth requirements. Asparagine is needed to effect normal production of solvents in what otherwise would be an acid fermentation. Both biotin and p-aminoben-zoic acid are required in trace quantities, 0.001 and 0.05 /xg/ml, respectively. Iron is essential in small but variable quantities for attainment of maximal fermentation rates (Leviton 1946,1949 Meade et al. 1945). The requirement for iron varies with the composition of the medium potassium is also required (Davies 1942A.B, 1943 Davies and Ste-... [Pg.707]


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See also in sourсe #XX -- [ Pg.126 ]




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