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Mazza

Coiro V M, Manigrasso M, Mazza F and Poehetti G 1987 Struoture of a trielinie phase of sodium dodeeyl sulfate monohydrate. A eomparison with other sodium dodeeyl sulfate erystal phases Acfa Crystallogr. C 43 850-4... [Pg.2604]

Mazza, J.J. and Kuhbander, R.J., Grit blast/silane (GBS) aluminum surface preparation for structural adhesive bonding, WL-TR-94-4111. Materials Laboratory, Air Force Materiel Command, September 1999. [Pg.1005]

Bianchi, G., Corguetti, A., Mazza, F. and Torchio, S., Electronic Properties of Oxide Films and Pitting Susceptibility of Type 304 Stainless Steel , Corros. Sci., 12, 495 (1972) Szkiarska-Smialowska, Z. and Mankowski, J., Effect of Temperature on the Kinetics of... [Pg.207]

Mazza, F. and Trasatti, S., 3rd European Symp. on Corrosion Inhibitors., Ferrara, 1970 Univ. Ferrara, 277-291 (1971)... [Pg.803]

Mazza V, Brancaccio A. 1967. [Characteristics of the formed elements of the blood and bone marrow in experimental trichloroethylene intoxication.] Folia Med 50 318-324. (Italian)... [Pg.278]

Guzman-Maldonado, S.H., and Paredes-Lopez, O., Functional products of plants indigenous to Latin America amaranth, quinoa, common beans, and botanicals, in Functional Foods Biochemical and Processing Aspects, Mazza, G., Ed., Technomic Publishing, Lancaster, PA, 1998, 293. [Pg.98]

Mazza, G. and Miniati, E., Anthocyanins in Fruits, Vegetables, and Grains, CRC Press, Boca Raton, EL, 1993. [Pg.498]

P.P.A. Mazza, F. Martini, B. Sala, M. Magi, M.P. Colomhini, G. Giachi, F. Landucci, C. Lemorini, F. Modugno, E. Rihechini, A new Palaeolithic discovery tar hafted stone tools in a European id Pleistocene hone bearing bed, Journal of Archaeological Science, 33, 1310 1318(2006). [Pg.35]

Gao L and Mazza G. 1995. Characterization, quantification, and distribution of anthocyanins and colorless phenolic in sweet cherries. J Agric Food Chem 43 343—346. [Pg.41]

Velioglu YS, Mazza G, Gao L and Oomah DB. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem 46 4113—4117. [Pg.50]

Erdman JW Jr, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G and Burrowes J. 2007. Flavonoids and heart health proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr 137 718S—737S. [Pg.171]

Kay CD, Mazza G and Holub BJ. 2005. Anthocyanins exist in the circulation primarily as metabolites in adult men. J Nutr 135 2582-2588. [Pg.172]

Mazza G and Brouillard R. 1987. Recent developments in the stabilization of anthocyanins in food-products. Food Chem 25 207-225. [Pg.267]

Mazza G, Kay CD, Cottrell T and Holub B J. 2002. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem 50(26) 7731-7737. [Pg.300]

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See also in sourсe #XX -- [ Pg.53 ]



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