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Mass increase transfer

Thus, the energy per unit mass increases with radius r and is independent of depth In the absence of an agitator or mechanical means of rotation energy transfer will take place to equalise j/ between all elements of fluid. Thus the forced vortex tends to decay into a free vortex (where energy per unit mass is independent of radius). [Pg.53]

Cationic amphiphiles 2Ci8-glu-N spread on pure water, in the solution of 10 xM DNA containing 10 xM intercalating dyes (proflavine). The dye-intercalated DNA anions were expected to adsorb to the cationic lipid mono-layer due to electrostatic interactions and was transferred to a hydrophobized glass plate at a surface pressure of 35 mN m at 20 °C. From a moving area of a barrier, two layers of the monolayer were confirmed to be transferred in each one cycle (Y-type deposition). When the QCM plate was employed as a transfer plate, the transferred mass could be calculated from frequency decreases (mass increase on the QCM) [29-31]. It was confirmed that 203 10 ng of two lipid monolayers and 74 5 ng of DNA strands were transferred on to the substrate per dipping cycle, which means ca. 95% of the monolayer area was covered by DNA molecules. [Pg.67]

When heat and mass are transferred simultaneously, the two processes interact through the Gr and Gq terms in Eq. (10-12) and the energy and diffusion equations. Although solutions to the governing equations are not available for spheres, results should be qualitatively similar to those for flat plates (T4), where for aiding flows (Gr /Gq > 0) the transfer rate and surface shear stress are increased, and for opposing flows (Gr Gq < 0) the surface shear stress is predicted to drop to zero yielding an unstable flow. [Pg.255]

Ionization of DNA s solvation shell produces water radical cations (H20 ) and fast electrons. The fate of the hole is dictated by two competing reactions hole transfer to DNA and formation of HO via proton transfer. If the ionized water is in direct contact with the DNA (F < 10), hole transfer dominates. If the ionized water is in the next layer out (9 < r < 22), HO formation dominates [67,89,90]. The thermalized excess electrons attach preferentially to bases, regardless of their origin. Thus the yield of one-electron reduced bases per DNA mass increases in lockstep with increasing F, up to an F of 20-25. This means that when F exceeds 9, there will be an imbalance between holes and electrons trapped on DNA, the balance of the holes being trapped as HO . At F = 17, an example where the water and DNA masses are about equal, the solvation shell doubles the number of electron adducts, increasing the DNA-centered holes by a bit over 50% [91-93]. [Pg.448]

Smith et al. studied the binding of biotin and some biotin derivatives to avidin and strepavidin.38 In the initial experiment, they measured the ESI mass spectrum of avidin (Fig. 12A) observing four charge states (15 + to 18 +) corresponding to a molecular mass of 63,915 Da which correlates well with the expected mass of 63,870 Da. The spectrum obtained for a mixture of avidin-biotin (lower plot) shows that peaks are shifted to higher m/z values that correspond to a mass increase of 973 u. This indicated that four biotin molecules are indeed bound to avidin. The mass increase is accompanied by a reduction of one unit in the charge states, which now range from 14+ to 17 +. This study demonstrated that the ESI process transfers the solution complex to the gas phase. [Pg.321]

As the interaction that leads to the migration of the ion becomes smaller, the effective mass increases. In essence, because the ion is trapped, its effective mass with respect to transfer to another well becomes very large. [Pg.104]

It is necessary to associate mathematical quantities with each type of momentum transfer rate process that is contained in the vector force balance. The fluid momentum vector is expressed as p, which is equivalent to the overall mass flux vector. This is actually the momentum per unit volume of fluid because mass is replaced by density in the vectorial representation of fluid momentum. Mass is an extrinsic property that is typically a linear function of the size of the system. In this respect, mv is a fluid momentum vector that changes magnitude when the mass of the system increases or decreases. This change in fluid momentum is not as important as the change that occurs when the velocity vector is affected. On the other hand, fluid density is an intrinsic property, which means that it is independent of the size of the system. Hence, pv is the momentum vector per unit volume of fluid that is not affected when the system mass increases or decreases. The total fluid momentum within an arbitrarily chosen control volume V is... [Pg.159]

The former mechanism basically controls processes at temperatures lower than 650°C. With temperature increase the latter mechanism becomes more and more significant. The higher sodium temperature, the more vapour generation rate. The reaction zone extends from the sodium surface resulting in the decrease of heat transfer to sodium. This, in its turn, decreases evaporation rate. Studies have shown that steady state is achieved at the pool sodium temperature of 720°C to 745°C. During burning process 15 to 25% of the combustion product mass leaves the reaction zone in the form of fume. Nevertheless sodium mass remains almost constant because of simultaneous mass increase due to sodium oxidation. [Pg.49]

To eliminate mass transfer resistances in practice, the characteristic transfer time should be roughly one order of magnitude smaller than the characteristic reaction time. As the mass andheat transfer performance ina microstructured reactor (MSR) is up to two orders of magnitude higher than in conventional tubular reactors, the reactor performance can be considerably increased, leading to the desired intensification of the process. In addition, consecutive reactions can be efficiently suppressed due to strict control of the residence time and a narrow residence time distribution (RTD). Therefore, fast reactions carried out in a M SR show higher product selectivity and yield. [Pg.398]


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See also in sourсe #XX -- [ Pg.230 ]




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