Liquid-like rheology

Rheological measurements also show that PS-PI diblock and PS-P1-PS triblock copolymers with /< 0.2 (for either block) exhibit a liquid-like viscoelastic response, even at temperatures below the ODT (Adams et al. 1994 Han et al. 1995 Sakamoto et al. 1997). Han et al. (1995) and Sakamoto et al. (1997) have observed that the ODT cannot be located for these samples based on a discontinuity in the isochronal shear moduli as a function of temperature but can be obtained from plots of logG versus logG" (Fig. 2.4(c)). 

In subsequent work, ordering in solutions of the same matched diblock and triblock spanning a broader range of volume fractions, 0.1 < < 0.4, was explored (Hamley et al. 1997). For liquid-like and SAXS showed that there was no inter-micellar order in the liquid. Above a crossover concentration 0.2, ordering of micelles was shown by the presence of a structure factor peak. The ordered micellar structure, identified as hexagonal-packed cylinders for more concentrated solutions, persisted up to an order-disorder transition located from a discontinuity in the... 

Rheology is an important technique for looking at polymer properties and association characteristics. Gels are characterised by their solid-like rheology even though they comprise ca. 99 % immobilised liquid material. 

Electrorheological (ER) fluids are materials whose rheological properties (viscosity, yield stress, shear modulus, etc.) can be readily controlled using an external electric field. For example, in some cases, they can switch from a liquid-like material to a solid-like material within a millisecond with the aid of an electric field, by means of the so-called ER effect.1617 The unique feature of the ER effect is that ER fluids can reversibly and continuously change from a liquid state to a solid state. ER fluid research is focused mainly on the automotive and robotics industry as electrical and mechanical interfaces for applications such as clutches, brakes, damping devices, fuel injection, and hydraulic valves. However, more recently, there is growing... 

Solidified milk fat displays non-Newtonian behavior. It acts as a plastic material with a yield value (Sone, 1961 deMan and Beers, 1987). Throughout its wide melting range, milk fat, like butter, exhibits viscoelasticity, possessing both solid and liquid-like characteristics (Sone, 1961 Shama and Sherman, 1968 Jensen and Clark, 1988 Kleyn, 1992 Shukla and Rizvi, 1995). Several models to describe the complex rheological behavior of milk fat have been proposed. Figure 7.12 shows the corresponding stress-strain curves for the models discussed. 

Figure 5-7 shows the frequency dependences of the storage and loss moduli at various times during the reaction, from 6 minutes before G to 6 minutes after it. Note that at tc (labeled Gel Point in Fig. 5-7), G and G" follow power laws over the entire frequency range For times less than this (labeled —2 and —6 in Fig. 5-7), the curves slope downward at low frequencies, which is indicative of fluid-like behavior, while at times after the gel point (labeled -t-2 and - -6), G flattens at low frequency—a characteristic of solidlike behavior. Thus, the intermediate state with a power-law frequency dependence over the whole frequency range is the transitional state between liquid-like and solid-like behavior, and therefore it defines the gel point. This rheologically determined gel point coincides with the conventional value, namely the maximum degree of cure at which...

Rheology details the behaviour of liquid-like materials under the influence of mechanical stresses and covers viscous and viscoelastic behaviour. 

Allh)lt is the rate of change of the shear strain, i.e. the shear rate. Comparing equations 6.6 and 6.7, we can see that there is a correspondence between the shear modulus and shear strain on one hand, and the viscosity and shear rate on the other. Stressing a solid produces a certain shear strain, whereas stressing a liquid causes it to flow with a certain shear rate. Materials, such as ice cream, which display properties of both solids and liquids, are described as viscoelastic. To describe their response to deformation, two different sorts of measurements, are required mechanical properties for the solid-like characteristics, and rheological measurements for liquid-like ones. 

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