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Liquid chromatography-mass full scan

Herrera Rivera Z, Oosterink E, Rietveld L, Schoutsen F, Stolker L. Influence of natural organic matter on the screening of pharmaceuticals in water by using liquid chromatography with full scan mass spectrometry. Anal Chim Acta 2011 700(1—2) 114—25. [Pg.409]

Figure 9.4 High-pressure liquid chromatography separation of 50 pg of a natural phosphatidylcholine mixture from egg yolk. The reconstructed ion chromatograms of diglyceride ions were selected from data acquired by full mass scanning from 120 amu to 820 amu. The relative intensity is shown based on the peak height. Column 3 pm Ultrasphere-ODS (4.6 mm x 7.5 cm). Mobile phase MeOH/hexane/0.1 m NH4OAC (71 5 7), 1 mlmin . Reprinted with permission from Kim, H. Y. and Salem, N. Jr, Phospholipid molecular species analysis by thermospray liquid chromatography/mass spectrometry. Anal. Chem., 58 (1), 9-14, 1986. Figure 9.4 High-pressure liquid chromatography separation of 50 pg of a natural phosphatidylcholine mixture from egg yolk. The reconstructed ion chromatograms of diglyceride ions were selected from data acquired by full mass scanning from 120 amu to 820 amu. The relative intensity is shown based on the peak height. Column 3 pm Ultrasphere-ODS (4.6 mm x 7.5 cm). Mobile phase MeOH/hexane/0.1 m NH4OAC (71 5 7), 1 mlmin . Reprinted with permission from Kim, H. Y. and Salem, N. Jr, Phospholipid molecular species analysis by thermospray liquid chromatography/mass spectrometry. Anal. Chem., 58 (1), 9-14, 1986.
The first method for liquid chromatography-mass spectrometry analysis of TATP by APCI-MS was reported by Widmer et al. [59]. The atmospheric pressure chemical ionization (APCI) was operated in the positive ion mode and resulted in a TATP LOD of 100 pg/pL. A lower LOD, 3.3ng, has been reported for a method that couples HPLC with an APCI-MS/MS full-scan method [52]. The LOD was reduced to 0.8 ng when SRM was employed with quantitative analysis on ions m/z 223, 132, 91, and 74 [52]. Detection limits in the low nanogram range has been reported for TATP analyzed by desorption atmospheric pressure chemical ionization (DAPCI), a technology similar to DESI [27]. [Pg.383]

Figure 5.27 Selective detection of lactolated peptides from a tryptic digest of / -lacto-globulins by LC-electrospray-MS-MS, showing (a) the total-ion-cnrrent trace in full-scan mode, and (b) the total-ion-current trace in neutral-loss-scanning mode. Figure from Selective detection of lactolated peptides in hydrolysates by liquid chromatography/ electrospray tandem mass spectrometry , by Molle, D., Morgan, F., BouhaUab, S. and Leonil, J., in Analytical Biochemistry, Volume 259, 152-161, Copyright 1998, Elsevier Science (USA), reproduced with permission from the publisher. Figure 5.27 Selective detection of lactolated peptides from a tryptic digest of / -lacto-globulins by LC-electrospray-MS-MS, showing (a) the total-ion-cnrrent trace in full-scan mode, and (b) the total-ion-current trace in neutral-loss-scanning mode. Figure from Selective detection of lactolated peptides in hydrolysates by liquid chromatography/ electrospray tandem mass spectrometry , by Molle, D., Morgan, F., BouhaUab, S. and Leonil, J., in Analytical Biochemistry, Volume 259, 152-161, Copyright 1998, Elsevier Science (USA), reproduced with permission from the publisher.
Mullen W, Boitier A, Stewart AJ, Crozier A. 2004. Flavonoid metabolites in human plasma and urine after the consumption of red onions Analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. J Chromatogr A 1058 163-168. [Pg.46]

King, R. C., Gundersdorf, R., and Femandez-Metzler, C. L. (2003). Collection of selected reaction monitoring and full scan data on a time scale suitable for target compound quantitative analysis by liquid chromatography/tandem mass spectrometry. Rapid Commun. Mass Spectrom. 17 2413-2422. [Pg.73]

Li, A. C., Gohdes, M. A., and Shou, W. Z. (2007). N-in-one strategy for metabolite identification using a liquid chromatography/hybrid triple quadrupole linear ion trap instrument using multiple dependent product ion scans triggered with full mass scan. Rapid Commun. Mass Spectrom. 21 1421-1430. [Pg.156]

Biological specimen extraction can be accomplished by liquid-liquid, solid-phase or solid-phase microextraction with subsequent detection of GHB or GBL by gas chromatography-mass spectrometry (GC-MS) using electron ionization (El), positive or negative chemical ionization (CI) or gas chromatography with flame ionization detection (GC-FID). LeBeau et al. (1999) describes a method that employs two ahquots of specimen. The first is converted to GBL with concentrated sulfuric acid while the second is extracted without conversion. A simple liquid-liquid methylene chloride extraction was utilized, and the ahquots were then screened by GC-FID without derivatization. Specimens that screened positive by this method were then re-aliquoted and subjected to the same extraction with the addition of the deuterated analog of GBL. The extract was then analyzed by headspace GC-MS in the full-scan mode. Quantitation was performed by comparison of the area of the... [Pg.208]

In recent years, HPLC coupled with ESI-MS has become a well-established method for the identification and detection of chemical stmctures of lipids, including sphingolipids. Recently, Sugawara and coworkers [44] identified the chemical structures of glucosylceramides from maize, rice, mushroom, and sea cucumber by liquid chromatography-ion trap mass spectrometry with an ESI interface. In the positive full-scan mode, [M-t-HJ" ", [M-l-H—H2O ] , or [M-l-H—162]" (loss of glucose) was used for MS/MS analysis to obtain the product ions, which were used for the identification of the glucocerebrosides. [Pg.70]

Liquid chromatography-time-of-fiight (TOF)-mass spectrometry has also been established as a valuable technique for the routine control of the wholesomeness of food. In this sense, TOF techniques can record an accurate full-scan spectrum throughout the acquisition range and have resulted as an excellent tool for the unequivocal target and nontarget identification and confirmation of food contaminants [105,106]. [Pg.348]


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See also in sourсe #XX -- [ Pg.305 , Pg.312 ]




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