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Lipids Phospholipids Steroids Terpenes

Additional naturally occurring lipids may be minor components of oral lipid-based formulations. Terpenes such as peppermint oil (>50% menthol) are fairly hydrophobic but can provide some solvent capacity. Steroids such as cholesterol, while important in topical and in parenteral liposomal products, are not important as oral pharmaceutical adjuvants. Phospholipids (e.g., egg or soybean phosphatidylcholine) an essential component of cell membranes, are considered polar lipids, and have surfactant properties. [Pg.230]

Q Classify simple and complex lipids. Identify waxes, triglycerides, phospholipids, steroids, prostaglandins, and terpenes. [Pg.1201]

Classify lipids both into the large classifications (such as simple lipids, complex lipids, phospholipids, etc.) and into the more specific classifications (such as waxes, triglycerides, cephalins, lecithins, steroids, prostaglandins, terpenes, etc.). [Pg.1218]

In this chapter we will examine how cells and enzymes are used in the transformation of lipids. The lipids are, of course, a very diverse and complex series of molecular entities including fatty acids, triglycerides, phospholipids, glycolipids, aliphatic alcohols, waxes, terpenes and steroids. It is usual to teach about these molecules, in a biochemical context, in more or less the order given above, since this represents a logical sequence leading from simple molecules to the more complex. Here, however, we have adopted a different strategy. [Pg.294]

Lipids have a variety of functions in living organisms. Fats and oils are a convenient and concentrated means of storing food energy in plants and animals. Phospholipids and sterols, such as cholesterol, are major components of cell membranes see upid bilayer). Waxes provide vitai waterproofing for body surfaces. Terpenes include tamins A, E, and K, and phytol (a component of chlorophyll) and occur in essential oils, such as menthol and camphor. Steroids include the adrenal hormones, sex hormones, and bile acids. [Pg.481]

Lipids are a group of substances that are insoluble in water but soluble in common organic solvents. They include the fats and oils, the glycolipids, the phospholipids, the lipoproteins, the steroids and the terpenes. [Pg.51]

Extraction of biological material with nonpolar solvents gives a wide assortment of compounds that includes terpenes and steroids (Section 4-7), fats and oils, and a variety of other low-polarity substances collectively called lipids (lipos, Greek, fat). Lipid fractions include phospholipids, important components of cell membranes, which are derived from carboxylic acids and phosphoric acid. In the phosphoglycerides, glycerol is esterified with two adjacent fatty acids and a phosphate unit that bears another substituent derived from a... [Pg.903]


See other pages where Lipids Phospholipids Steroids Terpenes is mentioned: [Pg.183]    [Pg.1133]    [Pg.1153]    [Pg.1133]    [Pg.377]    [Pg.481]    [Pg.362]   


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Lipids Phospholipids Steroids Terpenes Waxes

Lipids phospholipids

Lipids steroids

Lipids terpenes

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