Lipids nutrition

A8. Anonymous, Thiamine and liver lipids. Nutrition Revs. 19, 21-22 (1961). 

Watanabe, T. (1982). Lipid nutrition in fish. Comparative Biochemistry and Physiology 73B, 3-15. 

Belviso, S., Bardi, L., Biondi Bartolini, A., and Marzona, M. (2004). Lipid nutrition of Saccharomyces cerevisiae in winemaking. Can. J. Microbiol. 50, 669-674. 

Spector AA, Mathur SN, Kaduce TL, Hyman BT (1981), Lipid nutrition and metabolism of cultured mammalian cells, Prog. Lipid Res. 19 155-186. 

Ikeda, I. 2000. Immunoactive lipids. Nutrition and Health-Milk. IDF World Dairy Summit, Bruges, Belgium, pp. 1-2. 

Lipid nutritional supplements have been in use before the term nutraceutical was coined. Products such as fish oils, shark cartilage, shark liver oil, and vitamins have been in the market since the beginning of the twentieth century. Some of the health claims of these products lacked strict scientific documentation in the past, and their curative properties were mostly anecdotal. However, today there is a better understanding of the biological properties of lipids and their application has extended to combined pharmaceutical and cosmetic fields such as disease prevention and treatment, excipients and coadjuvants, frawi-dermal carriers, and skin emolliency agents. This has led to the development of bioactive cosmetic and pharmaceutical products whose name has recently been coined as cosmeceuticals. 

Salem N Jr, Pawlosky RJ. Health Policy Aspects of Lipid Nutrition and Early Development. In Galh C, Simopoulos AP, Tremoli E, eds. Fatty Acids and Lipids Biological Aspects. World Review of Nutrition and Diet Vol. 75. Karger, Basel, 1994, pp. 46-51. 

Sargent, J., McEvoy, L., Estevez, A., Bell, G., Bell, M., Henderson, J., and Tocher, D., 1999, Lipid nutrition of marine fish during early development current status and future directions, A MOCM/rMfc, 179,217. 

Scientific Background Information on PinnoThin Summary, Lipid Nutrition, B.V., Wormerveer, The Netherlands, 2007. 

Innis, SM. (1993) The Colostrum-Deprived Piglet as a Model for Study of Infant Lipid Nutrition, J. Nutr. 123,386-390. 

Almost all studies assessing the safety of single-cell oils in infant formulas have used rodents (9-11,17,18). However, neonatal pigs are probably more suitable for evaluating human perinatal lipid nutrition (19) because the perinatal brain growth... 

J. Beare-Rogers, A. Diefifenbacher, J. V. Holm (2001) Lexicon of lipid nutrition (lUPAC Technical Retpor ).PureAppl Chem., 73, 685-744. 

Bassaganya-Riera, J., R. Hontecillas, D.R. Zimmerman, and M.J. Wannemuehler. Long-Term Influence of Lipid Nutrition on the Induction of CD8(+) Responses to Viral or Bacterial Antigens. Vo cin 2. 1435—1444 (2002). 

Lipid Nutrition, Division ofLoders Croklaan BV, Hogeweg 1,1521AZ Wormerveer, The Netherlands Safety and Environmental Assurance Centre, Unilever, Colworth House, Sharnbrook, Bedfordshire MK44 1LQ, UK. 

Bassaganya-Riera, J., Hontecillas, R., Zimmerman, D.R., and Wannemuehler, M.J. 2002. Longterm influence of lipid nutrition on the induction of CD8+ responses to viral or bacterial antigens. Vaccine 20, 1435-1444. 

Suspended solids also supply yeasts with nutritional elements and adsorb certain metabolic inhibitors. In fact, these two effects are related and significant The lipid fraction of suspended solids provides the principal nutritional supply (Section 13.5.1)—in particular, long chain unsaturated fatty acids (Cig) that the yeast can incorporate into its own membrane phospholipids. Sugar and amino acid transport systems across the yeast membrane are conseqnently improved. Due to their hydrophobic Upid content suspended solids are capable of adsorbing toxic inhibitive fatty acids freed in the jnice during alcoholic fermentation (Cg, Cio, C12). The combination of these two effects (lipidic nutrition and toxic fatty acid adsorption) produces a survival factor effect for yeasts (Section 3.5.2) (Ollivier et al., 1987 Alexandre et al., 1994). 

Lipid Nutrition Laboratory, Nutrition Institute, ARS U.S. Department of Agriculture Beltsville, Maryland 20705 USA... 

Grundy SM, Lipids, nutrition and coronary heart disease. In Atherosclerosis and Coronary Heart Disease, Fuster V, Ross R and Topol E, Editors. 1996, Lippincott-Raven Philadelphia, pp. 45-68. 

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