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Lactobacillus helveticus growth

Schepers AW, Thibault J, Lacroix C (2003) Lactobacillus helveticus growth and LA production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. Multiple factor kinetic analysis. Enzyme Microb Technol 30(2) 176-186. doi 10.1016/S0141-0229(01) 00465-3... [Pg.270]

Torino, M. L, Hebert, E. M., Mozzi, R, Font de Valdez, G. (2005). Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium. Journal of Applied Microbiology, 99(5), 1123-1129. [Pg.269]

Amrane A. Analysis of the kinetics of growth and lactic acid production for Lactobacillus helveticus growing on supplemented whey permeate.J Chem Technol Biotechnol 2005 80 345-52. [Pg.444]

Fig. 37 Results of XPS analysis of lactic bacteria, expressed in terms of weight % of polysaccharides (PS), proteins (Pr), and hydrocarbons (HC). Lactobacillus helveticus (circles) and Lactobacillus lactis (squares), harvested in exponential (closed symbols) and in stationary growth phase (open symbols) ... Fig. 37 Results of XPS analysis of lactic bacteria, expressed in terms of weight % of polysaccharides (PS), proteins (Pr), and hydrocarbons (HC). Lactobacillus helveticus (circles) and Lactobacillus lactis (squares), harvested in exponential (closed symbols) and in stationary growth phase (open symbols) ...
Smeianov, V.V., Wechter, R, Broadbent, J.R., et al. (2007). Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium. Appl Environ Microbiol 73, 2661-2672. [Pg.53]

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Lactobacillus helveticus

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