Isoleucine transamination reactions

Amino acids are metabolized by a transamination reaction in which the —NH2 group of the amino acid changes places with the keto group of an a-keto acid. The products are a new amino acid and a new a-keto acid. Show the product from transamination of isoleucine. 

The syntheses of valine, leucine, and isoleucine from pyruvate are illustrated in Figure 14.9. Valine and isoleucine are synthesized in parallel pathways with the same four enzymes. Valine synthesis begins with the condensation of pyruvate with hydroxyethyl-TPP (a decarboxylation product of a pyruvate-thiamine pyrophosphate intermediate) catalyzed by acetohydroxy acid synthase. The a-acetolactate product is then reduced to form a,/3-dihydroxyisovalerate followed by a dehydration to a-ketoisovalerate. Valine is produced in a subsequent transamination reaction. (a-Ketoisovalerate is also a precursor of leucine.) Isoleucine synthesis also involves hydroxyethyl-TPP, which condenses with a-ketobutyrate to form a-aceto-a-hydroxybutyrate. (a-Ketobutyrate is derived from L-threonine in a deamination reaction catalyzed by threonine deaminase.) a,/3-Dihydroxy-/3-methylvalerate, the reduced product of a-aceto-a-hydroxybutyrate, subsequently loses an HzO molecule, thus forming a-keto-/kmethylvalerate. Isoleucine is then produced during a transamination reaction. In the first step of leucine biosynthesis from a-ketoisovalerate, acetyl-CoA donates a two-carbon unit. Leucine is formed after isomerization, reduction, and transamination. 

Isoleucine and valine. The first four reactions in the degradation of isoleucine and valine are identical. Initially, both amino acids undergo transamination reactions to form a-keto-/T methyl valerate and a-ketoiso valerate, respectively. This is followed by the formation of CoA derivatives, and oxidative decarboxylation, oxidation, and dehydration reactions. The product of the isoleucine pathway is then hydrated, dehydrogenated, and cleaved to form acetyl-CoA and propionyl-CoA. In the valine degradative pathway the a-keto acid intermediate is converted into propionyl-CoA after a double bond is hydrated and CoA is removed by hydrolysis. After the formation of an aldehyde by the oxidation of the hydroxyl group, propionyl-CoA is produced as a new thioester is formed during an oxidative decarboxylation. 

Aspartate is involved in the control point of pyrimidine biosynthesis (Reaction 1 below), in transamination reactions (Reaction 2 below), interconversions with asparagine (reactions 3 and 4), in the metabolic pathway leading to AMP (reaction 5 below), in the urea cycle (reactions 2 and 8 below), IMP de novo biosynthesis, and is a precursor to homoserine, threonine, isoleucine, and methionine (reaction 7 below). It is also involved in the malate aspartate shuttle. 

Isoleucine can give its amino group to a-ketoglutarate in a transamination reaction and then be oxidatively decarboxylated and dehydrogenated to form the corresponding (a,(3)-unsaturated acyl-CoA derivative. Further reactions (see the figure on p. 424) then are identical to fatty acid oxidation until the carbon skeleton is split into acetyl-S-CoA and propionyl-S-CoA. The three subsequent steps for the conversion of the (odd-chain) propionyl-S-CoA to succinyl-S-CoA have been discussed for the oxidation of odd-chain fatty acids (see Chapter 22). 

Amino acids are used by the body to form proteins, hormones, and enzymes. Transamination reactions can convert one amino acid into another to meet immediate needs. However, just as there are essential fatty acids, there are also essential amino acids. These amino acids cannot be synthesized in the body and must come from external sources. Humans require phenylalanine, valine, tryptophan, threonine, lysine, leucine, isoleucine, and methionine as essential amino acids. All other amino acids in the body can be synthesized at rates sufficient to meet body needs. If any one of the amino acids necessary to synthesize a particular protein is not available, then the other amino acids that would have gone into the protein are deaminated, and their excess nitrogen is excreted as urea (Ganong, 1963). 

Rudman and Meister IJ ) first showed the presence of a transaminase in cell-free extracts of E. colt that catalyze transamination reactions between glutamate and isoleucine, valine, leucine, norleucine, and norvaline. These monocarboxylic amino acids transaminated with each other as well as with glutamine. Preparations of an E. cdi mutant which did not respond to a-keto- 8-methylvalerate was unable to transaminate isoleucine or valine. The transaminase responsible for activity with the branched-chain amino acids was separated from other transaminases and considerably purified by standard methods of protein purification. It was shown to... 

In a muscle at rest, most of the 2-oxo acids produced from transamination of branched chain amino acids are transported to the liver and become subject to oxidation in reactions catalysed by branched-chain 2-oxo acid dehydrogenase complex. During periods of exercise, however, the skeletal muscle itself is able to utilize the oxo-acids by conversion into either acetyl-CoA (leucine and isoleucine) or succinyl-CoA (valine and isoleucine). 

Figure 9-4. Metabolism of the branched-chain amino acids. The first two reactions, transamination and oxidative decarboxylation, are catalyzed by the same enzyme in all cases. Details are provided only for isoleucine. Further metabolism of isoleucine and valine follows a common pathway to propionyl CoA. Subsequent steps in the leucine degradative pathway diverge to yield acetoacetate. An intermediate in the pathway is 3-hydroxy-3-methylglutaryl CoA (HMG-CoA), which is a precursor for cytosolic cholesterol biosynthesis.

E. coli (107, 125). The complexes have recently been reviewed (126). It is possible that lipoamide dehydrogenase also functions in the complexes that oxidatively decarboxylate the a-keto acids resulting from the transamination of valine, isoleucine, and leucine but these have proved difficult to resolve (127). Lipoamide dehydrogenase also functions in the pyridoxal phosphate and tetrahydrofolate-dependent oxidative decarboxylation of glycine in the anaerobic bacterium Peptococcus glyci-nophilus. The reaction in which the protein-bound lipoic acid is reduced is very complex and not yet fully understood the ultimate electron acceptor is NAD+ (112,113,128). 

The degradative pathways of valine and isoleucine resemble that of leucine. After transamination and oxidative decarboxylation to yield a CoA derivative, the subsequent reactions are like those of fatty acid oxidation. Isoleucine yields acetyl CoA and propionyl CoA, whereas valine yields CO2 and propionyl CoA. The degradation of leucine, valine, and isoleucine validate a point made earlier (Chapter 14) the number of reactions in metabolism is large, but the number of kinds of reactions is relatively small. The degradation of leucine, valine, and isoleucine provides a striking illustration of the underlying simplicity and elegance of metabolism. 

The degradative pathways of valine and isoleucine resemble that of leucine. After transamination and oxidative decarboxylation to yield a CoA derivative, the subsequent reactions are like those of fatty acid oxidation. Isoleucine yields acetyl CoA and propionyl CoA, whereas valine yields... 

Valine, leucine, and isoleucine - The synthetic pathway from threonine and pyruvate to valine, leucine and isoleucine is outlined in Figure 21.26. The last four reactions in the biosynthesis of valine and isoleucine are catalyzed by the same four enzymes. Threonine dehydratase, which catalyzes the first step in conversion of threonine to isoleucine, is inhibited by isoleucine. Leucine, isoleucine, and valine are all catabolized via transamination followed by oxidative decarboxylation of the respective keto-acids (see here) and oxidation. The oxidation is similar to fatty acid oxidation, except for a debranching reaction for each intermediate. 

While the 2-oxobutyrate needed for isoleucine formation is shown as originating from threonine in Eig. 24-17, bacteria can often make it in other ways, e.g., from glutamate via p-methylaspartate (Eig. 24-8) and transamination to the corresponding 2-oxoacid. It can also be made from pyruvate by chain elongation using acetyl-CoA (Eig. 17-18) citramalate and mesa-conate (Eig. 24-8) are intermediates. This latter pathway is used by some methanogens as are other alternative routes. The first step unique to the biosynthetic pathway to leucine is the reaction of the... 

The subsequent conversion of 2-oxobutyrate to isoleucine involves four enzymes. The same enzymes are considered to participate in the biosynthesis of valine (Fig. 4). Thus, 2-oxobutyrate and its three carbon analogue, pyruvate, would be alternate substrates of acetohydroxyacid synthase. This parallel reaction sequence (Fig. 4) is initiated by the addition of a two-carbon fragment to the 2-carbon of the 2-oxobutyrate or pyruvate. The resultant acetohydroxyacids are reduced with concomitant isomerization to form dihydroxy acids. Dehydration yields oxoacids which are then transaminated to synthesize isoleucine and valine. Both 2-oxoisovalerate and 2-oxo-3-methyl-valerate have been identified as components of plant extracts (Kretovich and Gejko, 1964). 

This pathway is followed by alanine, valine, isoleucine, and leucine. The prototype for all is the metabolism of alanine, which goes to activated acetate (acetyl-CoA) in two steps. Acetyl-CoA, of course, then can undergo a multitude of reactions. The first step is transamination, yielding in the usual manner the a-keto... 

As a consequence of the enzyme block, the three a-keto acids accumulate in the tissues and body fluids. The transamination step is reversible, hence the concentrations of leucine and isoleucine in the body fluids rise to about 10 to 15 times normal and that of valine to four to five times normal. The a-keto acids also undergo other reactions, including reduction to the O-hydroxy acids, some of the products being excreted and giving the urine the characteristic odour resembling maple syrup. 

Aspartate, derived from oxaloacetate via transamination (Givan, 1980 Ireland and Joy, 1985), serves as a common precursor of lysine, methionine, threonine, and isoleucine. The synthesis of isoleudne is, in turn, closely related to the synthesis of the other branched chain amino acids. The series of reactions outlined in Fig. 1 is based on the results of multiple approaches used to elucidate the synthesis of these amino acids in higher plants (Bryan, 1980). Among the notable advances in this area are delineation of a variety of potential regulatory mechanisms, identification of several sets of isozymes, and the subcellular localization of a number of pathway enzymes. 

---