Intracellular concentration of enzymes

Intracellular Concentration of Enzymes To approximate the actual concentration of enzymes in a bacterial cell, assume that the cell contains equal concentrations of 1,000 different enzymes in solution in the cytosol and that each protein has a molecular weight of 100,000. Assume also that the bacterial cell is a cylinder (diameter 1.0 /xm, height 2.0 /rm), that the cytosol (specific gravity 1.20) is 20% soluble protein by weight, and that the soluble protein consists entirely of enzymes. Calculate the average molar concentration of each enzyme in this hypothetical cell. 

The concentration of enzyme is veiy low, about several hundred milligrams per litre in the fermentation broth. Solvent extraction is a suitable process to recover a small amount of enzyme. The chance of some enzyme being intracellular is high, therefore cells are ruptured to liberate enzyme, which can then interact with organic solvents. Figure 7.1 shows a simple diagram for a jacketed fermentation vessel for operation at constant temperature. 

Enzymes that operate at their maximal rate cannot respond to an increase in substrate concentration, and can respond only to a precipitous decrease in substrate concentration. For most enzymes, therefore, the average intracellular concentration of their substrate tends to be close to the value, so that changes in substrate... 

Acetylcholine is formed from acetyl CoA (produced as a byproduct of the citric acid and glycolytic pathways) and choline (component of membrane lipids) by the enzyme choline acetyltransferase (ChAT). Following release it is degraded in the extracellular space by the enzyme acetylcholinesterase (AChE) to acetate and choline. The formation of acetylcholine is limited by the intracellular concentration of choline, which is determined by the (re)uptake of choline into the nerve ending (Taylor Brown, 1994). 

The intracellular concentrations of sphingosine and SIP are governed by the activities of enzymes that catalyse their synthesis and removal. These include ceramidase, sphingosine kinase (SPHK), SIP phosphatase and SIP lyase (Figure 1). Several of these enzymes have only recently been cloned and knowledge of their respective roles and regulation is incomplete. 

Summary of the enzymes affected by an increase in the hepatic portal blood concentration and hence in the intracellular concentration of glucose in the liver... 

Entry of animal cells into mitosis is based on the mitosis-promoting factor (MPF). MPF consists of CDK1 (cdc2) and cyclin B. The intracellular concentration of cyclin B increases constantly until mitosis starts, and then declines again rapidly (top left). MPF is initially inactive, because CDKl is phosphorylated and cyclin B is dephosphorylated (top center). The M phase is triggered when a protein phosphatase [1] dephosphorylates the CDK while cyclin B is phosphorylated by a kinase [2]. in its active form, MPF phosphorylates various proteins that have functions in mitosis—e.g., histone HI (see p. 238), components of the cytoskeleton such as the laminins in the nuclear membrane, transcription factors, mitotic spindle proteins, and various enzymes. 

Phosphodiesterases are a group of enzymes that, among other actions, hydrolyse cAMP. Phosphodiesterase inhibitors are selective for phosphodiesterase III (PDE-III) isoenzyme present in the heart. They prevent the degradation of cAMP, thereby increasing its intracellular concentration (Figure 8.4). This leads to an increase in the intracellular concentration of Ca2+ and an increased contractility and heart rate. PDE-III inhibitors have no adrenoceptor agonistic activity and therefore can be used in combination with other sympathomimetic drugs. They also increase cAMP levels in vascular smooth muscle, but this results in lower intracellular Ca2+ concentrations and thus vasodilatation. 

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