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Inoculant additive

Kyf Kyffin, W.J., Rainforth, W.M., Jones, H., The Formation of Aluminum Phosphide in Aluminum Melt Treated with an Al-Fe-P Inoculant Addition , Z. Metallkd., 92(4), 396-398 (2001) (Experimental, Morphology, 14)... [Pg.195]

This was inoculated with a spore suspension of P. patu/um (1 liter containing 3-5 x 10 spores/ml) and grown at 25°C in 100 gallon tank. The inoculum is transferred at 40 hours or when the mycelial volume (after spinning 10 minutes at 3,000 rpm) exceeds 25%. The fermentation is conducted as near to the ideal pH curve as possible by addition of crude glucose, according to U.S. Patent 3,069,328. [Pg.740]

As described in U.S. Patent 2,929,763, methandrostenolone may be made by a fermentation route. 2 g of sodium nitrate, 1 g of primary potassium orthophosphate, 0.5 g of magnesium sulfate heptahydrate, 0.5 g of potassium chloride, 50 g of glucose and 1 g of Difco yeast extract are dissolved in one liter of tap water, brought to pH 5 by addition of a sodium hydroxide solution and sterilized. The resulting nutrient solution is inoculated with 50 cc of a 4-day-old shaking culture of Didyniel/a lycopersici and shaken for 48 hours at 27 C, whereby the culture becomes well developed. [Pg.967]

As you might have already gathered, the majority of industrial fermentations are batch processes. In closed batch systems, the growth medium is inoculated with cells and growth and product formation is allowed to proceed until the required amount of conversion has taken place. After harvesting the culture the vessel is cleaned, sterilised and filled with fresh medium prior to inoculation. For some processes, addition of all the feedstock prior to inoculation, as is done in closed batch fermentations, is undesirable and it is preferable to incrementally add the carbon source as the fermentation proceeds. Such a process is known as fed-batch culture and the approach is often used to extend the lifetime of batch cultures and thus product yields fed-batch cultures are considered further in Section 2.7.4. [Pg.19]

Table 9.4. C N molar ratios (calculated and measured), total C and N content and stable carbon and nitrogen isotope data from bacteria, their growth medium (nutrient broth), and from collagen (infected and non-infected marten bone). The bacteria for inoculation were raised on nutrient broth (nb), with/without additives. Table 9.4. C N molar ratios (calculated and measured), total C and N content and stable carbon and nitrogen isotope data from bacteria, their growth medium (nutrient broth), and from collagen (infected and non-infected marten bone). The bacteria for inoculation were raised on nutrient broth (nb), with/without additives.
Batch fermentation means the cultivation of microorganisms, where the sterile growth medium in desired volume is inoculated with the microorganisms into the bioreactor and no additional growth medium is added during the fermentation. The product will be harvested at the end of the process. Typically, PHA s production is performed using batch fermentation because of low cost for investment and no special control. In addition, sterilization of the feed stock is easier than other fermentation processes, and operation is flexible. [Pg.47]

In order to define the conditions of the growing cultures, buffered medium (VL) inoculated with E, coli ATCC 11775 and supplemented with nitrate, glucose and DMA was incubated at 37 C, and pH, nitrite concentration, nitrate concentration, cell growth and nitrosamine formation were followed (Fig. 1). Within 2 hrs, >90% of the nitrate is converted to nitrite (some of the nitrite is further reduced) and over 8 hrs the pH drops from 7.3 to 6.0. This would indicate that in experiments carried out for 20 hrs or more the control medium should be adjusted to pH 6.0 to 6.5 and nitrite should be added rather than nitrate. Such a control medium (VL) was supplemented with nitrite and DMA and NDMA formation was followed (Fig. 2). It can be seen that even without the addition of cells the rate of nitrosation is 4 fold greater than... [Pg.158]

In additional tests, the suppressor activities of pectins in the intact host/pathogen-interaction were investigated by injecting genetically resistant plants with pectic substances prior to inoculation with the rust fungus. Infected leaves were harvested, cleared, and stained with Calcofluor one week after inoculation, and fungal growth was assessed under the UV-epifluorescence microscope. [Pg.689]

In L37 kdgR, the activity of pelD uidA remained unchanged over a period of 15 h following inoculation, after which a significant increase, with a maximum around 20 h, was observed. In addition. Table 2 indicates that the activity of a kdgR lacZ fusion increased after 12 h post-inoculation, with a maximum after 15 h. [Pg.877]

An appropriate mineral medium supplemented with the organic compound that is to be studied is inoculated with a sample of water, soil, or sediment. In studies of the environmental fate of a xenobiotic in a specific ecosystem, samples are generally taken from the area putatively contaminated with the given compound so that a degree of environmental relevance is automatically incorporated. Attention has, in addition been directed to pristine environments, and the issues of adaptation or preexposure have already been discussed. [Pg.250]

Two main strategies have been used for bioremediation or bioattenuation (although this may fail to take into account stable metabolites) (a) stimulation of the activity of endogenous organisms by the addition of a substrate (bioaugmentation) or (b) inoculation with the active organisms—often isolated from the same site. [Pg.599]


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Inoculation

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