Hot sensation

Adverse reactions occurring in 3% or more of patients include the following asthenia, chest pain/pressure, dizziness, drowsiness, dry mouth, dyspepsia, fatigue, headache, heaviness, miscellaneous CNS effects, miscellaneous sensations, myasthenia, nausea, neck/throat/jaw pain/pressure, pain in specified/unspecified locations, paresthesia, skeletal pain/pressure, somnolence, vertigo, warm/cold sensation, warm/hot sensation. 

Paresthesia, headache, dry mouth, warm or hot sensation, dyspepsia, dysphagia Serious Reactions... 

Subcutaneous (greater than 10%) Injection site reactions, tingling, warm or hot sensation, dizziness, vertigo... 

Oral Warm or hot sensation, asthenia, chest pressure... 

The Yang type of Yong Yang syndrome is characterized by localized redness, swelling, hot sensations and pain. High fever and general pain may also exist. This syndrome appears in acute inflammations, such as carbuncles, furuncles, abscesses and infected open wounds. The book The Yellow Emperor s Classic of Internal Medicine indicated Most of the sores which are painful, itchy and swollen are due to fire. In clinical practice, this syndrome is mainly related to fire disturbance of the Heart, Liver and Stomach. 

Pungent components produce a hot sensation on the tongue or at the back of the throat. The most important species of this group are capsicum, ginger, pepper (black and white), mustard and horseradish. 

Cayenne pepper s active constituent, capsaicin, produces a hot sensation and is used to treat pain caused by herpes, shingles, arthritis, rheumatism, and other neuralgias by desensitizing the neurons that transmit pain. Capsaicin is used to treat overactive bladders by desensitizing the neurons that trigger excess activity. Cayenne may stimulate the release of opiate-like endorphins and contain aspirin-like salicylates. 

Garlic, Allium sativum L., is a species in the onion family, Alliaceae. Onion, shallot, and leek are close relatives. Garlic has been used throughout history for both culinary and medicinal purposes. It has a pungent hot sensation that mellows and sweetens considerably with cooking. A large number of sulfur compounds contribute to the smell and taste of members of the onion family. Diallyl disulfide and diallyl sulfide are... 

In a reported episode of occupational exposnre to chlordimeform, several workers developed hematuria. Hemorrhagic cystitis, probably due to chlorani-line biodegradation products, was the source of the blood in the nrine. Symptoms reported by the affected workers were gross blood in the nrine, painful urination, nrinary frequency and urgency, penile discharge, abdominal and back pain, a generalized "hot" sensation, sleepiness, skin rash and desqnamation, a sweet taste, and anorexia. Symptoms persisted for 2-8 weeks after exposure was terminated. 

Pentagastrin often causes adverse effects, which limit its use. Nausea, abdominal cramps, headache, drowsiness, and giddiness can occur. The effect on the stomach is largely dissociated from these unwanted effects. In one series 38 of 40 patients had a feeling of chest tightness (3). In 50 patients parenteral pentagastrin 6 micrograms/kg caused nausea in 14, tremor in 12, and a hot sensation in 11 (4). These effects occurred immediately after injection and continued for several minutes. In four subjects the test had to be stopped because of collapse. 

Very large doses (aqueous extracts of 80 g within 3 h) have been reported to cause poisoning, with symptoms including flushing and hot sensation of the face, general weakness, headache, dizziness, visual disturbance, loss of muscle coordination, and loss of consciousness (Bensky et al. 2004). Overdose of gastrodia (standard dose listed as an... 

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