High performance liquid chromatography content

In 1979, it was stated that poiybrominated aromatic ethers have received little attention (ref. 1). That statement is still applicable. Analyses to characterize this class of commercial flame retardants have been performed using UV (refs. 1-2), GC (refs. 1-6), and GC-MS (refs. 1-4). The bromine content of observed peaks was measured by GC-MS, but no identification could be made. The composition of poiybrominated (PB) diphenyl ether (DPE) was predicted from the expected relationship with polyhalogenated biphenyl, a class which has received extensive attention. NMR (refs. 3-6) was successfully used to identify relatively pure material which had six, or fewer, bromine atoms per molecule. A high performance liquid chromatography (HPLC) method described (ref. 1) was not as successful as GC. A reversed phase (RP) HPLC method was mentioned, but no further work was published. 

BRONNER w E and BEECHER G R (1998) Method for determining the content of catechins in tea infusions by high-performance liquid chromatography , J Chromatogr A, 805, 137-42. 

Paganga, G. et al.. The polyphenolic content of fruit and vegetables and their antioxidant activities what does a serving constitute Free Radical Res., 30, 153, 1999. Maatta, K.R. et al.. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection Rihes species, J. Agric. Food Chem., 51, 6736, 2003. 

Baczek, T., Markuszewski, M., Kaliszan, R. Linear and quadratic relationships between retention and organic modifier content in eluent in reversed phase high-performance liquid chromatography a systematic comparative statistical study. 

The spectrum of new analytical techniques includes superior separation techniques and sophisticated detection methods. Most of the novel instruments are hyphenated, where the separation and detection elements are combined, allowing efficient use of materials sometimes available only in minute quantities. The hyphenated techniques also significantly increase the information content of the analysis. Recent developments in separation sciences are directed towards micro-analytical techniques, including capillary gas chromatography, microbore high performance liquid chromatography, and capillary electrophoresis. 

Zsolnay A (1974) Determination of aromatic and total hydrocarbon content in submicrogram and microgram quantities in aqueous systems by means of high-performance liquid chromatography. Special publication no. 409. National Bureau of Standards, Washington, DC, p 119... 

Various analytical techniques have been employed to determine the drug content in nanoparticles after the separation procedures. High performance liquid chromatography and UV/vis spectroscopy are two of the most extensively used techniques [133], Other techniques used include scintillation counting [186], spectrofluorodensitometry [176], microbiological assays [136], spectrofluorimetry [187], and polarization fluoroimmunanalysis [67],... 

V.S. Nambiar and S. Seshadri, A study on / -carotene content of some green leafy vegetables of Western India by high performance liquid chromatography. J. Food. Sci. Technol. 35 (1998) 365-367. 

Mower, H.F. and Bhagavan, N.V. (1988). Tyramine content of Asian and Pacific foods determined by high performance liquid chromatography, Food Chem., 31, 251. 

For each dmg substance, the maximum acceptable levels of the various impurities are described in the drug substance monograph or the specification included in the submissions to the regulatory authorities. In this chapter, the ICH Q6A [4] and Q6B [5] definition of specification is used. A specification consists of three parts the test (e.g. moisture content, impurities), references to the analytical procedure (e.g. high-performance liquid chromatography [HPLC], gas chromatography [GC]), and the acceptance criterion (e.g. not more than 0.50%). 

Tolonen, A. and Uusitalo, L, Fast screening method for the analysis of total flavonoid content in plants and foodstuffs by high-performance liquid chromatography/electrospray ionization time-of-flight mass spectrometry with polarity switching. Rapid Commun. Mass Spectrom., 18, 3113, 2004. 

Kariluoto, M. S., Vahteristo, L. T, Piironen, V. 1. (2001). Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye. J. Sci. Food Agric., 81, 938-942. 

Cinnamyl anthranilate can be assayed by a method based on ester hydrolysis. Bulk samples of food-grade cinnamyl anthranilate have been analysed for purity by thin-layer chromatography and high-performance liquid chromatography. A method has been described for determining the content of this compound in food products by steam distillation followed by paper chromatography and examination under ultraviolet light it has a limit of detection of 1 pg (lARC, 1983). 

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