Glutenin high-molecular-weight subunits

Dewar, D. H., Amato, M., Ellis, H. J., Pollock, E. L., Gonzalez-Cinca, N., Wieser, H., and Ciclitira, P. J. (2006). The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease. Eur. ]. Gastroenterol. Hepatol. 18, 483-491. 

Kasarda, D.D., King, G., and Kumonsinski, T.F. (1994). Comparison of p-spiral structures in wheat high molecular weight glutenin subunits and elastin by molecular modelling. In ... 

Tao, H.P., Adalsteins, A.E., and Kasarda, D.D. (1992). Intermolecular disulfide bonds hnk specific high molecular weight glutenin subunits in wheat endosperm. Biochim. Biophys. Acta, 1159, 13-21. 

Lawrence, G. J., H. J. Moss, K. W. Shepherd, and C. W. Wrigley. 1987. Dough quality of biotypes of 11 Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition. Journal of Cereal Science 6 99-101. 

Salmanowicz BP 2008. Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) cultivars by capillary zone electrophoresis. J Agile Food Chem 56 9355-9361. 

Lew, E.J.-L., Kuzmicky D.D., and Kasarda, D.D. Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing. Cereal Chem., 69(5) 508-515, 1992. 

Wieser, H., Zimmermann, G. 2000. Importance of amounts and properties of high molecular weight subunits of glutenin for wheat quality. Eur Food Res Technol 210 324—330. 

Shewry, P.R., Halford, N.G., Tatham, A.S., Popineau, Y., Lafiandra, D., and Belton, P.S. (2003). The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv. Food Sci. Nutrition 45 219-302. 

Payne, P.I., Holt, L.M., and Law, C.N. Structural and genetic studies on the high-molecular-weight subunits of wheat glutenins. Part I. Allelic variation in subunits amongst varieties of wheat (Triticum aestivum). Theor. Appl. Genet. 60 229-236, 1981. 

Payne, P. L, K. G. Corfield, and J. A. Blackman. 1981. Correlation between the inheritance of certain high-molecular-weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat. Journal of the Science of Food and Agriculture 32 51-60. 

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