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Glutenin low-molecular-weight subunits

Heterogeneity of Genes Encoding the Low Molecular Weight Glutenin Subunits of Bread Wheat... [Pg.26]

Low-molecular-weight glutenin subunit (LMW-GS) composition in common wheat is one of the critical determinants of gluten properties. However, the nomenclature of Glu-3 encoding LMW-GS has not been consistent among... [Pg.393]

Lew, E.J.-L., Kuzmicky D.D., and Kasarda, D.D. Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing. Cereal Chem., 69(5) 508-515, 1992. [Pg.97]

Sreeramulu, G., and N. K. Singh. 1997. Genetic and biochemical characterization of novel low molecular weight glutenin subunits in wheat Triticum aestivum L.). Genome 40 41-48. [Pg.133]

Kdhler R, BeUtz, H.-D., Wieser, H. Disulphide bonds in wheat gluten further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from y-gUadin. Z. Lebensm. Unters. Forsch. 196, 239 (1993)... [Pg.744]

The pioneer studies of Bietz and Wall (1972) showed that two t)q es of subunits were present, the low molecular weight (LMH-SG-10,000-70,000Da) and the high molecular glutenin subunits (HMW-SG-= 80,000-130,000Da) [47]. [Pg.390]

See other pages where Glutenin low-molecular-weight subunits is mentioned: [Pg.29]    [Pg.31]    [Pg.368]    [Pg.151]    [Pg.26]    [Pg.27]    [Pg.92]    [Pg.387]    [Pg.147]    [Pg.101]    [Pg.175]    [Pg.2436]    [Pg.211]    [Pg.680]    [Pg.743]    [Pg.45]    [Pg.361]    [Pg.29]    [Pg.31]    [Pg.368]    [Pg.151]    [Pg.26]    [Pg.27]    [Pg.92]    [Pg.387]    [Pg.147]    [Pg.101]    [Pg.175]    [Pg.2436]    [Pg.211]    [Pg.680]    [Pg.743]    [Pg.45]    [Pg.361]    [Pg.151]    [Pg.155]    [Pg.109]    [Pg.139]    [Pg.156]    [Pg.606]    [Pg.294]    [Pg.87]    [Pg.380]    [Pg.387]    [Pg.397]    [Pg.397]    [Pg.71]    [Pg.41]    [Pg.112]    [Pg.483]    [Pg.2435]    [Pg.412]    [Pg.72]    [Pg.360]    [Pg.76]    [Pg.681]   
See also in sourсe #XX -- [ Pg.31 ]



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