Heat exchangers boiling

Vacuum Treatment. Milk can be exposed to a vacuum to remove low boiling substances, eg, onions, garlic, and some silage, which may impart off-flavors to the milk, particularly the fat portion. A three-stage vacuum unit, known as a vacreator, produces pressures of 17, 51—68, and 88—95 kPa (127, 381—508, and 660—711 mm Hg). A continuous vacuum unit in the HTST system may consist of one or two chambers and be heated by Hve steam, with an equivalent release of water by evaporation, or flash steam to carry off the volatiles. If Hve steam is used, it must be cuUnary steam which is produced by heating potable water with an indirect heat exchanger. Dry saturated steam is desired for food processing operations. 

Most nuclear reactors use a heat exchanger to transfer heat from a primary coolant loop through the reactor core to a secondary loop that suppHes steam (qv) to a turbine (see HeaT-EXCHANGETECHNOLOGy). The pressurized water reactor is the most common example. The boiling water reactor, however, generates steam in the core. 

PWRs operate differendy from BWRs. In PWRs, no boiling takes place in the primary heat-transfer loop. Instead, only heating of highly pressurized water occurs. In a separate heat-exchanger vessel, heat is transferred from the pressurized water circuit to a secondary water circuit that operates at a lower pressure and therefore enables boiling. Because of thermal transfer limitations, ultimate steam conditions in PWR power plants ate similar to those in BWR plants. For this reason, materials used in nuclear plant steam turbines and piping must be more resistant to erosion and thermal stresses than those used in conventional units. 

Heat transfer by nucleate boiling is an important mechanism in the vaporization of liqmds. It occurs in the vaporization of liquids in kettle-type and natural-circulation reboilers commonly usea in the process industries. High rates of heat transfer per unit of area (heat flux) are obtained as a result of bubble formation at the liquid-solid interface rather than from mechanical devices external to the heat exchanger. There are available several expressions from which reasonable values of the film coefficients may be obtained. 

The shape of the coohng and warming curves in coiled-tube heat exchangers is affected by the pressure drop in both the tube and shell-sides of the heat exchanger. This is particularly important for two-phase flows of multicomponent systems. For example, an increase in pressure drop on the shellside causes boiling to occur at a higher temperature, while an increase in pressure drop on the tubeside will cause condensation to occur at a lower temperature. The net result is both a decrease in the effective temperature difference between the two streams and a requirement for additional heat transfer area to compensate for these losses. 

The function of reboilers has already been discussed. These components are essentially heat exchangers that are used to transfer heat to bring the liquid at the bottom of the column to its boiling point (refer also to discussions in Chapter 1). The principle types employed are jacketted kettles, simple kettle type reboilers, internal reboilers, and thermo-syphon reboilers. Examples of each type are illustrated in Figure 7. 

Internal reflux is induced by means of externally cooled liquid pumparounds. A pumparound simply removes hot liquid from the tower, pumps it through a heat exchanger and then introduces this cooled liquid into the tower a few trays above. Use of pumparounds allows a better distribution of tower loadings than if all the heat were removed from the VPS using an overhead condenser. Four to six trays between sidestreams and two pumparounds are normally specified for a lube VPS. The three liquid sidestream products to be used as lube plant feed stocks are steam stripped to remove lighter boiling components which condense with tire sidestreams. 

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