Hamburger and Hot Dog Buns

Typical Sponge Dough Formula for Hamburger and Hot Dog Buns  

In some parts of the world, potassium bromate is no longer allowed in bread formulations. 

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Bakery Products. Sorbates are used in and/or on yeast-raised and chemically leavened bakery products. The internal use of sorbates in yeast-raised products at one-fourth the amount of calcium—sodium propionate that is normally added provides a shelf life equal to that of propionate without adversely affecting the yeast fermentation. Sorbates added at one-tenth the propionate level reduce the mix time by 30% (126). This internal treatment combined with an external spray of potassium sorbate can provide the same or an increased shelf life of pan breads, hamburger and hot-dog buns, English muffins, brown-and-serve roUs, and tortillas. The total sorbate useful in or on these baked goods ranges from 0.03 wt % for pan breads to 0.5 wt % for tortillas 0.2—0.3 wt % sorbic acid protects chemically leavened yellow and chocolate cakes (127). Emit-pie fillings and icings can be protected with 0.03—0.1 wt % sorbates. 

Buns and Rolls. Hamburger and hot dog buns and rolls may be processed in a manner directly analogous to those used for bread production. Almost all domestically produced bun products are produced by a batch liquid ferment process. After mixing, doughs are immediately divided and rounded to small unit-sized balls. Following a brief rest, these are given their final shape, proofed, baked, cooled, and packaged. 

Dr Pepper was advertised as the king of beverages, free from caffeine (which was added to it later on), was flavored with black cherry artificial flavor, and was first sold in the Old Comer Drag Store owned by Wade Morrison. Its market success and position as one of the most popular U.S. soft drinks started by a presentation during the St Louis World s Fair, where some other important flavor-consuming products— ice cream cones, hot dog rolls, and hamburger buns— were also shown. All of than remain major users of natural flavors based on essential oils. Hundred years later after the mager with another famous lemon-lime drink TUP in 1986, it finally became a part of Cadbury. 

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