HACCP Hazard Analysis and Critical

HACCP Hazard analysis and critical control point... 

HACCP Hazard Analysis and Critical Control Point... 

HACCP Hazard Analysis and Critical Control Points, see www.foodsafety.gov/ fsg/fsghaccp.html... 

Reardon and Farina (2002) described implementation of a QAS for one of Nestles coconut suppliers in Brazil. Nestle obliged this company to be part of its QAS, a combination of ISO (International Standards Organisation), HACCP (Hazard Analysis and Critical Control Points) and CMP (Good Manufacturing Practices already defined). The incentives for compliance were the large-scale operation, the creation of a reputation, and cost reduction from efficiency increase. Fulfilment was a critical to the maintenance of the company as a Nestles supplier. 

HACCP Hazard Analysis and Critical Control Points (HACCP) for food safety from raw material production to the finished product HFFIA Halal Feed and Food Inspection Authority according to Islamic law. The term... 

WestreU, T., Schormingen, C., Stenstrom, T.A., Ashbolt, NJ., 2004. QMRA (quantitative microbial risk assessment) and HACCP (hazard analysis and critical control points) for management of pathogens in wastewater and sewage sludge treatment and reuse. Water Science and Technology 2, 23—30. 

Haynes alloy 25 (L605), composition of wear-resistant alloy, 7 22 It Haynes alloy 188, composition of wear-resistant alloy, 7 22 It Hayward Tyler agitator, 1 739 HAZARD I method, 11 449 Hazard acceptance, 13 170 Hazard Analysis and Critical Control Point (HACCP) protocol, 15 260 Hazard analysis and risk assessment,... 

This nonsystematic approach to monitoring has proven inadequate for protecting the U.S. food supply. In response, the FDA enacted the Hazard Analysis and Critical Control Points (HACCP) program of 1997 (U.S. Food and Drug Administration, 1995, 2001). In the U.S., the FDA has established action levels in suspect seafood for the toxins causing some of the shellfish poisonings (see Table 7.3). When an action level is reached, the HACCP plan must be followed to prevent unsafe product from reaching consumers. 

Bolton, D. J., Pearce, R. A., Sheridan, J. J., Blair, I. S., McDowell, D. A., and Harrington, D. (2002). Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems.. Appl. Microbiol. 92, 893-902. 

Reilly, A. and Kaferstein, F. (1997). Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquae. Res. 28, 735-752. 

Another nontraditional approach to assessing quality systems is the hazard analysis and critical control point (HACCP). The Pillsbury Company conceived the HACCP in the early 1960s with the cooperation and participation of the National Aeronautic and Space Administration. Essentially, HACCP is a system that identifies and monitors specific food-borne hazards that can potentially affect the safety of food. Some medical device and diagnostics companies are implementing the same principles as the HACCP program. 

Beyond requirements related to sanitation, however, manufacturers, processors, packers, and distributors should establish and exercise other appropriate systems of controls throughout their operations, including food safety assurance systems such as Hazard Analysis and Critical Control Points (HACCP), where applicable, to ensure that FCC substances are safe and otherwise suitable for their intended use. These controls, together with the regulations cited above, constitute good manufacturing practices. While the... 

Hazard Analysis and Critical Process Point (HACCP).192... 

Jahnke, M. and Kuhn, K.D. (2003), Use of Hazard Analysis and Critical Control Points (HACCP) Risk Assessments on a Medical Device for Parenteral Application, PDA Journal of Pharmaceutical Science and Technology, 57(1), January/February. 

---