Goat meat

Goat meat is generally from young animals (2-4 months). 

The meat is from very young animals (sucking pig) or from 5-7 month old animals. It exhibits a fairly soft consistency and is fine fibered with a pale pink, pink or whitish grey color. The meat should be hung for 3 days before use. The meat becomes greyish-white when cooked, making it different from all other meats. Pork is interspersed and entwined with fat. 

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Dubai, Z.B., Paturkar, A.M., Waskar, V.S., et al. 2004. Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature. Meat Science 66 817-821. 

Raw ground goat meat Kinnow rind powder Antioxidant effect Devatkal Naveena, 2010... 

Grape Vitis vinifera L.) seed extract has been investigated for use as an antioxidant in a few meat types and has been reported to improve the oxidative stability of goat meat (Rababah et al., 2011), turkey patties, and cooled stored turkey meat (Lau King, 2003 Mielnik et al., 2006). Many studies have shown that grapes are used for increasing shelf life... 

Baladi Goat Meats Grape seed extract Minimize lipid oxidation Rababah et al., 2011... 

Goat meat patties Pomegranate rind Antioxidant effect Devatkal et al., 2010... 

Banerjee, R., Verma, A.K., Das, A.K., Rajkumar, V., Shewalkar, A.A. and Narkhede, H P. (2012). Antioxidant effects of broccoH powder extraet in goat meat nuggets. Meat... 

Devatkal, S.K. and Naveena, B.M. (2010). Effect of salt, kinnow and pomegranate fruit byproduct powders on color and oxidative stability of raw ground goat meat during refrigerated storage. Meat Science, 85,306-311. 

Devatkal, S.K., Narsaiah, K. and Borah, A. (2010). Anti-oxidant effect of extracts of kiimow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat Science, 85, 155-159. 

Rababah, T., Ereifej, K.I., Alhamad, M.N., Al-Qudah, K.M., Rousan, L.M., Al-Mahasneh, M.A., Al-u datt, M.H. and Yang, W. (2011). Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats. International Journal of Food Properties, 14(6), 1208-1216. 

Chevon (goat meat)—This is goat meat. The meat from young goats (kids) is delicious. Chevon from older goats Is likely to possess a strong flavor. 

Meat Bovine meat Mutton and goat meat Pig meat Poultry meat 350 50 50... 

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