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Pomegranate rind

Goat meat patties Pomegranate rind Antioxidant effect Devatkal et al., 2010... [Pg.18]

Raw ground goat powder seed powder Pomegranate rind Antioxidant effect Devatkal Naveena,... [Pg.18]

Freshly minced Pomegranate rind Inhibit lipid oxidation Naveena et al., 2008b... [Pg.18]

Devatkal, S.K., Narsaiah, K. and Borah, A. (2010). Anti-oxidant effect of extracts of kiimow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat Science, 85, 155-159. [Pg.25]

Naveena, B.M., Sen, A.R., Vaithiyanathan, S., Babji, Y. and Kondaiah, N. (2008a). Comparative efficacy of pomegranate juice, pomegranate rind powder and BHT in cooked chicken patties. Meat Science, 80, 1304-1308. [Pg.27]

Pomegranate juice was shown to possess an antioxidant activity that was three times higher than the antioxidant activity of green tea.19 The antioxidant activity was higher in juice extracted from whole pomegranate than in juice obtained from arils only, suggesting that the processing extracts some of the hydrolyzable tannins present in the fruit rind into the juice. [Pg.139]

The pomegranate has a vast history of traditional uses for all of its anatomical compartments—seed, juice, rind, leaf, flower, bark, and roots. Each has interesting extracts with biological activity. The juice,... [Pg.103]

Granatum. Pomegranate. Punica granatum. W. IT. 981. Cortex fructus. The rind of the fruit. [Pg.54]

See other pages where Pomegranate rind is mentioned: [Pg.494]    [Pg.334]    [Pg.102]    [Pg.87]    [Pg.124]    [Pg.17]    [Pg.18]    [Pg.19]    [Pg.102]    [Pg.494]    [Pg.334]    [Pg.102]    [Pg.87]    [Pg.124]    [Pg.17]    [Pg.18]    [Pg.19]    [Pg.102]    [Pg.45]    [Pg.507]    [Pg.101]    [Pg.102]    [Pg.1208]    [Pg.192]    [Pg.17]    [Pg.19]    [Pg.251]    [Pg.252]   
See also in sourсe #XX -- [ Pg.102 ]

See also in sourсe #XX -- [ Pg.102 ]



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