Glycosides anomerization

Disaccharides which can be regarded as formed by reaction of the two glycosidic (anomeric) hydroxy groups with one another are named, systematically, as glycosyl glycosides. The parent (cited as the glycoside component) is chosen according to 2-Carb-2.1. Both anomeric descriptors must be included in the name. 

Its IR, NMR and MS spectra indicated that the isolated compounds was glycoside. Anomeric proton signal was observed at 4,32 (d, the coupling constant being typical... 

The groups that normally need protection in oligosaccharide synthesis are the alcoholic and the glycoside (anomeric) hydroxyl. For amino sugars, the amino function also needs to be protected. 

Mannosides are difficult to obtain since here a 2-O-acyl group blocks the -position. 2-O-Benzyl-a-mannosyl bromides give, however, high yields of pure -glycosides with a heterogeneous silver silicate catalyst preventing anomerization and SnI reaction of the bromide H. Paulsen, 1981 B, Q. 

Glycosides are a large and very important class of carbohydrate derivatives character ized by the replacement of the anomeric hydroxyl group by some other substituent Gly cosides are termed O glycosides N glycosides S glycosides and so on according to the atom attached to the anomeric carbon... 

Sfrucfurally O glycosides are mixed acefals fhaf involve fhe anomeric posifion of furanose and pyranose forms of carbohydrates Recall fhe sequence of mfermediafes m acefal formalion (Secfion 17 8)... 

Disacchandes are carbohydrates that yield two monosaccharide molecules on hydroly SIS Structurally disaccharides are glycosides m which the alkoxy group attached to the anomeric carbon is derived from a second sugar molecule... 

Maltose obtained by the hydrolysis of starch and cellobiose by the hydrolysis of cellulose are isomenc disaccharides In both maltose and cellobiose two d glucopyra nose units are joined by a glycosidic bond between C 1 of one unit and C 4 of the other The two are diastereomers differing only m the stereochemistry at the anomeric carbon of the glycoside bond maltose is an a glycoside cellobiose is a (3 glycoside... 

The stereochemistry and points of connection of glycosidic bonds are commonly designated by symbols such as a(l 4) for maltose and (3(1 4) for cellobiose a and (3 designate the stereochemistry at the anomeric position the numerals specify the ring car bons involved... 

Both maltose and cellobiose have a free anomeric hydroxyl group that is not involved in a glycoside bond The configuration at the free anomeric center is variable and may be either a or (3 Indeed two stereoisomeric forms of maltose have been iso lated one has its anomeric hydroxyl group m an equatorial orientation the other has an axial anomeric hydroxyl... 

Lactose is a disacchande constituting 2-6% of milk and is known as milk sugar It differs from maltose and cellobiose m that only one of its monosaccharide units is D glucose The other monosaccharide unit the one that contributes its anomeric carbon to the glycoside bond is d galactose Like cellobiose lactose is a (3 glycoside... 

Glycosides m which the anomeric carbon is part of an acetal function are not reducing sugars and do not give a positive test... 

This reaction has been used m an imaginative way to determine the ring size of glycosides Once all the free hydroxyl groups of a glycoside have been methylated the glycoside is subjected to acid catalyzed hydrolysis Only the anomeric methoxy group IS hydrolyzed under these conditions—another example of the ease of carbocation for matron at the anomeric position... 

The most important derivatives of pyrimidines and purines are nucleosides Nucleosides are N glycosides m which a pyrimidine or purine nitrogen is bonded to the anomeric carbon of a carbohydrate The nucleosides listed m Table 28 2 are the mam building blocks of nucleic acids In RNA the carbohydrate component is d ribofuranose m DNA It IS 2 deoxy d ribofuranose... 

POMCl, (i-Pr)2EtN, CH2CI2. The related pentenyl glycosides (an example is shown below), prepared by the usual methods, were used to protect the anomeric center. ... 

A point to be emphasized about glycoside fonnation is that, despite the presence of a number of other hydroxyl groups in the carbohydrate, only the anomeric hydroxyl group is replaced. This is because a carbocation at the anomeric position is stabilized by the ring oxygen and is the only one capable of being fomned under the reaction conditions. 

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