Glutamic acid sodium glutamate

A persistent idea is that there is a very small number of flavor quaUties or characteristics, called primaries, each detected by a different kind of receptor site in the sensory organ. It is thought that each of these primary sites can be excited independently but that some chemicals can react with more than one site producing the perception of several flavor quaUties simultaneously (12). Sweet, sour, salty, bitter, and umami quaUties are generally accepted as five of the primaries for taste sucrose, hydrochloric acid, sodium chloride, quinine, and glutamate, respectively, are compounds that have these primary tastes. Sucrose is only sweet, quinine is only bitter, etc saccharin, however, is slightly bitter as well as sweet and its Stevens law exponent is 0.8, between that for purely sweet (1.5) and purely bitter (0.6) compounds (34). There is evidence that all compounds with the same primary taste characteristic have the same psychophysical exponent even though they may have different threshold values (24). The flavor of a complex food can be described as a combination of a smaller number of flavor primaries, each with an associated intensity. A flavor may be described as a vector in which the primaries make up the coordinates of the flavor space. 

Following intravenous injection of 0-2.8 pCi/kg (104,000 Bq/kg) thorium-227 in a solution of citric acid-sodium citrate buffer in dogs, an increase in serum alkaline phosphatase measurements and hypoalbuminemia and hyperglobulinemia were observed (Stevens et al. 1967). No effects on the levels of serum glutamic pyruvic transaminase (SGPT) or serum glutamic oxaloacetic transaminase (SGOT) were found. 

A Stock solution Vortex 45.4 mg aminopterine (4-aminopteroyl glutamic acid, sodium salt) in 5 ml ddH20 and dissolve the sofid by dropwise addition of 1M NaOH. Fill up to 100 ml and adjust pH to 7.5. Filter through a 0.2-pm filter and store at -20 °C. 

Scheme 3 Chemical structure of poly(L-glutamic acid) modified with 4-amino-azobenzene (III), and 4-amino-azobenzene-4 -sul-fonic acid sodium salt (IV).

Amino acids Sodium glutamate, proline, a-alanine, P-alaiune, glycine... 

Synonyms gas 142-47-2 accent arnomoto cmNESE seasoning glutacyl glutamic acid, sodium salt... 

Tsao (1949). Pollen from Hippc.astrum sp. Sucrose, major mineral elements, minor mineral elements, yeast extract, casein,. succinic acid, sodium succinate, nn-malic acid, n-malic acid, fmnaric, citric, lactic, pyruvic, glutaric, and glutamic acids, peptone, and 3-indoleacotic acid. 

See Glucose glutamate Glutamic acid, sodium salt. See MSG Glutamic acid, N-stearoyl-. See Stearoylglutamic acid... 

CAS 142-47-2 EINECS/ELINCS 205-538-1 FEMA 2756 INS621 E621 Synonyms Chinese seasoning Glutamic acid, monosodium salt Glutamic acid, sodium salt Monosodium glutamate o-Monosodium glutamate... 

Sodium lauroyl collagen amino acids Sodium lauroyl glutamate Sodium lauroyl hydrolyzed collagen Sodium lauroyl hydrolyzed silk Sodium lauroyl isethionate Sodium lauroyl sarcosinate Sodium lauroyl taurate Sodium lauroyl wheat amino acids Sodium methyl oleoyl taurate Sodium myristoamphoacetate... 

Chem. Descrip. Giycerin stearate, cetearyi aicohoi, stearic acid, sodium lauroyl glutamate, and sodium lauroyl glutamate Ionic Nature Anionic/nonionic Chem. Analysis 2% moisture... 

Sodium myristoyl glutamate 38618-12-1 Emulamid FO-5DF 3862144-2 SuWated butyl oleate 38720-61-5 Myreth-5 carboxylic acid 38815-93-9 Deceth-7 carboxylic acid Sodium deceth-2 carboxylate 38841484 Disodium 2-sulfblaurate STEPAN-MILD PCL 38848-76-9... 

Poly(D-glutamic acid), sodium salt 30811-79-1 D-Glutamic acid, homopolymer, sodium salt R (C,H9N04),- jtNa... 

Glycine itself is almost neutral, and requires very little sodium hydroxide to give a pink colour with phenolphthalein some other amino-acids, e.g., glutamic acid, aspartic acid, etc., are definitely more acidic and consequently require more alkali for this purpose cf. footnote, p. 380). 

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