Glucose solution containing

Fig. 7.—The Effect of Different Amino Acids on the Loss of Amino Nitrogen of a 50% D-Glucose Solution Containing the Amino Acid, at pH 5.25 and Reflux Temperature for 10 Hours. (The effect of different amino acid concentrations on the loss of amino nitrogen is also shown.17 )...

Amrinone lactate is physically and chemically incompatible with alkaline solutions. Pharmaceuticals that are incompatible include digoxin, potassium chloride, procainamide hydrochloride, propranolol hydrochloride, verapamil hydrochloride, sodium chloride, and glucose solutions containing frusemide.101... 

Three additional solutions are also prepared. The first was a glucose solution containing 50% solids, prepared using 1443.4 g dextrose monohydrate and 1181 g water, thus containing 7.92 mol of glucose. The second was a 50% NaOH solution consisting of 840 g NaOH and 840 g water. The third was sodium anthraquinone 2-sulfonate (24 g) dissolved in 110 volumes of 30% H2O2. 

When glucose is dissolved in water at 25°C, the anomeric forms of the sugar undergo very rapid interconversions. When equilibrium is reached (i.e., there is no net change in the occurrence of each form), the glucose solution contains the percentages shown. 

Figure 18.Absorption of oxygen into glucose solutions containing fine particles of activated carbon (5).

In nine patients a central venous catheter had been placed for indications other than intravenous feeding. These central venous lines were then used for parenteral alimentation. As soon as the catheters were no longer considered essential for their care, supplementary nutrition was given through a peripheral vein in two of these children. In three additional patients the latter route was used entirely. Infusate for the central venous catheters was a hypertonic glucose solution containing 5% protein hydrolysate and 900 calories per liter ("MGH 900", see chapter by Dr. Fischer). 

A glucose solution contains 55.8 g of glucose (C6H12O6) in 455 g of water. Calculate the freezing point and boiling point of the solution. (Assume a density of 1.00 g/mL for water.)... 

PROBLEM STRATEGY A 0.120 m glucose solution contains 0.120 mol of glucose in 1.00 kg of water. After converting 1.00 kg H2O to moles, you can calculate the mole fraction using its definition. 

The mass/volume percent is widely used in hospitals and pharmacies for the preparation of intravenous solutions and medicines. For example, a 5% (m/v) glucose solution contains 5 g of glucose in exactly 100 mL of solution. The volume of solution represents the combined volumes of the glucose and H2O. 

Yeast-rich medium, YPD Add 5 g of Bacto yeast extract and 10 g of Bacto peptone to 450 mL of deionized water, autoclave, and then add a sterilized 50 mL glucose solution containing 10 g of glucose in deionized water. 

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