Anhydrous glucose

Name Glucose, anhydrous Sample preparation Potassium bromide dispersion 1.5 mg / 300 mg... [Pg.1663]

Form of glucose anhydrous or monohydrate) Quantity of glucose ingested Volume in which administered Rate of ingestion... [Pg.860]

Lactose, glucose (anhydrous), HSA, succinic acid, sodium acetate, sodium phosphate, dibasic sodium phytate (anhydrous), as well as Tween-80 or PVP-40 may serve as stabilizers. The kit contains no preservatives. [Pg.188]

DEXTROSOL GLUCOLIN GLUCOSE rf-GLUCOSE, ANHYDROUS GLUCOSE LIQUID GRAPE SUGAR SIRUP... [Pg.150]

No differences in flavor, aroma, or carbonation of the dry finished sparkling wine were observed by Goresline and Champlin (1938) in fermentations with sucrose (cane and beet), glucose, anhydrous glucose, and commercial invert sirup. When used for the final sweetening dosage, differences in flavor between the sugars did occur in the wine. [Pg.422]

Tris-HCl pH 8.0,10 mM EDTA (dissolve 3.03 gTiis base. 3.72 g Na2EDTA.2H20 in 800 ml. add 25 ml of a 2 M d(+) glucose (anhydrous) solution, adjust to pH 8.0 with HCi, adjust the volume to 1 litre with distilled water) <... [Pg.47]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.30 , Pg.97 ]

See also in sourсe #XX -- [ Pg.233 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

See also in sourсe #XX -- [ Pg.20 , Pg.97 ]

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