Genetically modified plants safety assessment

European Food Safety Agency. Guidance Document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed EFSA Communications Department Parma, Italy, 2006. 

Noteborn, H.P.J.M., Kuiper, H.A. and Jones, D.D. (1994). Safety assessment strategies for genetically modified plant products A case study of Bacillus thuringiensis-toxin tomato. In Proc. 3rd Int. Symp on The Biosafety Results of Field Tests of Genetically Modified Plants and Organisms (Young, A.L. and Economidis, 1., Eds). USD A, Monterey, USA, pp. 199-207. 

Substantial Equivalence and its Role in the Safety Assessment of Genetically Modified Plants... 

OECD (2003), Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants , Series on the Safety of Novel Foods and Feeds No. 9, OECD Environment Directorate, Paris. 

H.A. Kuiper, G.A.Kleter, H.P.J.M. Noteborn, E. Kok. Assessment of the Food Safety Issues Related to Genetically Modified Foods. The Plant Journal, 27 503-528, 2001. 

Kuiper HA, Kleter GA, Notehom HPJM, and Kok EJ (2001) Assessment of food safety issues related to genetically modified foods. Plant Journal 27 503-528. 

Kind T, Fiehn O (2006) Metabolomic database annotations via query of elemental compositions Mass accuracy is insufficient even at less than 1 ppm. BMC Bioinformatics 7 234 Kok EJ, Keijer J, Kleter GA, Kuiper HA (2008) Comparative safety assessment of plant-derived foods Regul Toxicol Pharmacol 50 98-113 Konig A, Cockbum A, Crevel RWR, et al. (2004) Assessment of the safety of foods derived from genetically modified (GM) crops. Food Chem Toxicol 42 1047-1088... 

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