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Genetic engineering, characteristics enzymes

Characteristics of Some Enzymes Used in Genetic Engineering... [Pg.46]

Add to this the present skills in genetic engineering to improve yields arid lower costs, arid protein engineering to alter the pH, temperature, or other characteristic of an enzyme, and the future looks veiy bright from the en/ymologist1s viewpoint, provided management is willing to speculate on the development costs ... [Pg.185]

Sonkaria S, Boucher G, Horez-Alvarez J et al. (2004) Evidence for lock and key character in an anti-phosphonate hydrolytic antibody catalytic site augmented by non-reaction centre recognition variation in substrate selectivity between an anti-phosphonate antibody, an anti-phosphate antibody and two hydrolytic enzymes. Biochem J 381 125—130 Sprossler B, Plainer H (1983) Immobilized lactase for processing whey. Food Technol 37 93-96 Stemmer WP (1994) Rapid evolution of a protein in vitro by DNA shuffling. Nature 370 389-391 Sticklen M (2006) Plant genetic engineering to improve biomass characteristics for biofuels. Curr Opin Biotechnol 17(3) 315-319... [Pg.53]

Advances in molecular biology have revolutionized the ability of humans to improve nature s enzymes for use in detergents. The characteristics of enzymes from bacterial strains can be improved by hybridization and protein engineering (random and site-directed mutagenesis). The production yield of an exocellular enzyme can be improved by genetic engineering. [Pg.676]

See other pages where Genetic engineering, characteristics enzymes is mentioned: [Pg.51]    [Pg.208]    [Pg.328]    [Pg.295]    [Pg.304]    [Pg.241]    [Pg.35]    [Pg.34]    [Pg.93]    [Pg.47]    [Pg.829]    [Pg.295]    [Pg.304]    [Pg.179]    [Pg.214]    [Pg.228]    [Pg.328]    [Pg.488]    [Pg.21]    [Pg.28]    [Pg.158]    [Pg.47]    [Pg.574]    [Pg.229]    [Pg.295]    [Pg.304]    [Pg.321]    [Pg.143]    [Pg.208]    [Pg.452]    [Pg.53]    [Pg.348]    [Pg.243]    [Pg.452]    [Pg.263]    [Pg.253]    [Pg.68]    [Pg.504]    [Pg.3]    [Pg.59]    [Pg.32]    [Pg.231]    [Pg.361]    [Pg.523]    [Pg.1317]    [Pg.225]   
See also in sourсe #XX -- [ Pg.44 , Pg.63 ]



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