General amino acid control

Hinnebusch, A. G. (2005). Translational regulation of GCN4 and the general amino acid control of yeast. Annu. Rev. Microbiol. 59, 407M-50. 

Now we will return briefly to Sections 3.8-3.11 and 4.6-4.8 where we considered the general problem of multiple flows, here of H, C, N, O, S and P. We observe immediately that all the products are from the same small molecule environmental sources and are required to be formed in relatively fixed amounts using the same source of energy and a series of intermediates. Controlling all the processes to bring about optimum cellular production are feedbacks between them and linked with the code which generates proteins, and here we note particularly enzymes, i.e. catalysts. The catalysts are made from the amino acids, the synthesis of which they themselves manage, while the amino acids control the catalysts so as to maintain a restricted balanced set of reaction pathways in an autocatalytic assembly. It is also the feedback controls on both the DNA (RNA) from the same units used in the... 

When a compound was identified at least in most samples of a group, an analysis of variance with interaction by the General Linear Model procedure was performed to check the effect of salt content (lower and higher), sodium nitrite (presence, absence), added amino acids (control, cysteine and proline) and reaction time (7, 14 and 21 days). When significant and more than two levels in an effect, multiple comparison by the Tukey test were carried out to compare means. Statistic analyses were performed by means of the SPSS version 11.0. 

Biotransformations are carried out by either whole cells (microbial, plant, or animal) or by isolated enzymes. Both methods have advantages and disadvantages. In general, multistep transformations, such as hydroxylations of steroids, or the synthesis of amino acids, riboflavin, vitamins, and alkaloids that require the presence of several enzymes and cofactors are carried out by whole cells. Simple one- or two-step transformations, on the other hand, are usually carried out by isolated enzymes. Compared to fermentations, enzymatic reactions have a number of advantages including simple instmmentation reduced side reactions, easy control, and product isolation. 

Figure 10.1. Schematic diagram showing inhibition of synthesis of amino acids a) single chain inhibition occurs when enzyme controlling committed step (S ) is inhibited by increasing concentrations of product AAj b) branched chain inhibition of by increased concentration of AA2 occurs at a post-branching step (sj), while permitting continued production of product of other branch (AAj). In general, each step is controlled by a single enzyme.

The regulation of NCR-sensitive amino acid transporters in Saccharomyces cerevisiae has many points in common with that of catabolic enzymes. Amino acid permeases, as well as some other transporters of nitrogenous nutrients, are integrated into the regulatory circuits, both general and specific, which control catabolic processes. 

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