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Gene switching technology

Salmon. To ensure that the gene remains active all year round, scientists added a switch from the ocean pout to the Atlantic salmon. This genetically engineered fish reduces the production cost of sahnon. AquaBounty Technologies, which developed the AquAdvanb e salmon applied to the FDA for permission to market the fish. In September, 2010, the FDA concluded that the fish was safe to eat but felt that more scientific research was needed, particularly on the possible environmental impact of the modified salmon. [Pg.871]

See other pages where Gene switching technology is mentioned: [Pg.59]    [Pg.59]    [Pg.59]    [Pg.59]    [Pg.60]    [Pg.60]    [Pg.239]    [Pg.40]    [Pg.8]    [Pg.254]    [Pg.68]    [Pg.3]    [Pg.29]    [Pg.422]    [Pg.141]    [Pg.700]    [Pg.120]    [Pg.302]    [Pg.3222]    [Pg.2198]    [Pg.3041]    [Pg.696]    [Pg.240]    [Pg.1115]    [Pg.483]    [Pg.646]    [Pg.245]    [Pg.892]    [Pg.643]    [Pg.106]    [Pg.9]    [Pg.187]    [Pg.192]    [Pg.684]    [Pg.34]    [Pg.209]   
See also in sourсe #XX -- [ Pg.59 ]

See also in sourсe #XX -- [ Pg.59 ]



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