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Food Orange

Food ingredients Food lures Food malts Food manufacture Food Orange 8 Food packaging... [Pg.418]

Canthaxanthin. The newest of the synthetically produced carotenoid color additives, canthaxanthin [514-78-3] (39) (P-carotene-4-4 -dione), became commercially available about 1969 (60). Its Cl designation is Food Orange 8, Cl No. 40850. Its EEC designation is E 160g. [Pg.449]

Spicy foods Orange juice Medications Alendronate Aspirin Iron... [Pg.259]

Avoid foods that have a direct irritant effect on the esophageal mucosa (spicy foods, orange juice, tomato juice, and coffee). [Pg.282]

Avoid large quantities of potassium-rich foods oranges, bananas, salt substitutes... [Pg.51]

Cl food orange 5 Cl FoodRed 17 Cigarette filters Cigarette filter tow... [Pg.218]

Food Orange 8 - [COLORANTS FORFOOD, DRUGS, COSMETICS AND MEDICALDEVICES] (Vol 6)... [Pg.418]

The order of magnitude 10 is missing in the source table, and thus was estimated based on Figure 8 in the source. Synonyms /f,/f-Carotene C. I. Food Orange 5 Source Johannsen, M. Brunner, G. J. Chem. [Pg.169]

Avoid foods that may decrease lower esophageal sphincter pressure (fats, chocolate, alcohol, peppermint, and spearmint) Avoid foods that have a direct irritant effect on the esophageal mucosa (spicy foods, orange juice, tomato juice, and coffee) Include protein-rich meals in diet (augments lower esophageal sphincter pressure)... [Pg.619]

Beilstein Handbook Reference) BRN 1898520 C.l. Food Orange 8 Cantaxanthin Cantaxanthine Canthaxanthin Canthaxanthine Carophyll Red Carotene4,4 -dione, p- all-trans,p-Carotene-4,4 -dione p-Carotene-4,4 -dione, all-trans- p,p-... [Pg.111]

Carotene-4,4 -dione CCRIS 3276 Cl 40850 4,4 -Dioxo-p-carotene E 161 G EINECS 208-187-2 Food orange 8 L-Orange 7 NSC 374110 Orobronze Roxanthin Red 10 Carophyll, A pigment used in animal feedstuffs. Crystals mp = 217 (dec) Xm = 470 nm (E ftm = 2250) soluble in CHCI3, oils. Roche Products Ltd. [Pg.111]

A study in 12 healthy subjects found that the bioavailability of a single SOO-mg dose of ethionamide was not significantly affected by food, orange juice or antacids, when compared with ethiona-... [Pg.307]

See other pages where Food Orange is mentioned: [Pg.218]    [Pg.433]    [Pg.433]    [Pg.433]    [Pg.442]    [Pg.730]    [Pg.1357]    [Pg.1499]    [Pg.1587]    [Pg.169]    [Pg.170]    [Pg.171]    [Pg.171]    [Pg.172]    [Pg.173]    [Pg.173]    [Pg.174]    [Pg.175]    [Pg.176]    [Pg.887]    [Pg.930]    [Pg.614]    [Pg.416]    [Pg.265]    [Pg.119]    [Pg.834]    [Pg.834]    [Pg.933]    [Pg.933]   
See also in sourсe #XX -- [ Pg.8 , Pg.416 ]

See also in sourсe #XX -- [ Pg.8 , Pg.444 , Pg.446 ]



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