Food analysis Netherlands

Maarse, H. Visscher, C.A. Volatile Compounds in Food. Qualitative Data TNO-CIVO Food Analysis Institute Zeist, The Netherlands, 1987. 

Maarse H, Visscher CA (1989) Volatile Compounds in Foods - Qualitative and Quantitative Data TNO-CIVO Food Analysis Institut, Zeist, The Netherlands. 

Etievant, P.X. (1991). Wine In H. Maarse (Ed.), Volatile compound in food and beverages (pp. 483-546). Zeist (The Netherlands) H.TNO-CIVO. Food Analysis Institute. 

H Maarse, CA Visscher. Volatile Compounds in Food Qualitative and Quantitative Data. Zieist, The Netherlands TNO-CIVO Food Analysis Institute, 1996. 

The consumption of flavonoids in different populations is variable, and in many cases the amount is underestimated because calculations are derived from the analysis of few foods or because of the lack of proper food composition tables in the countries (Sarria, 2004 Nijvelt and others 2001). Chun and others (2007) estimated the consumption of flavonoids by adults in the US as 189.7 mg/day. This value was much higher than those reported by other authors for the same population as well as for other countries such as Denmark (23 16 mg/day), Finland (3.4-24 mg/day), Netherlands (23 mg/day), and Japan (63 mg/day)(Chun and others 2007). Johannot and Somerset (2006) estimated the ingestion of flavonoids for an Australian population (n = 13,858) at around 351 mg/day. They found that tea was typically the main source of flavonoids. Although it was observed that the types of flavonoids and their sources varied according to age, these authors noted that it is necessary to carry out more research with more consistent methodologies to validate the ingestion of specific flavonoids and to facilitate the international comparison. 

C. van de Water, in Development of Immunochemical Procedures for the Analysis of Chloramphenicol Residues in Food of Animal Origin, Thesis, University of Utrecht, The Netherlands (1990). 

Department of Food and Chemical Risk Analysis TNO Quality of Life Utrecht, Netherlands... 

Langoreieux S, Crouzet J. In Charalambous G, ed. Food Flavors Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference. Amsterdam, The Netherlands Elsevier 1995 [Cos, Greece, July 1994],... 

Microbiological analysis of food and water — Guidelines for quality assurance, N. Lightfoot and F.A. Maier Eds., Elsevier, Amsterdam, The Netherlands (1998). 

R. Bro, Multi-Way Analysis in the Food Industry. Models, Algorithms and Applications, University of Amsterdam, The Netherlands, 1998. 

Thomas, M.R. (1996) Pesticide usage surveys - towards a more efficient residue analysis. Proceedings of the 1st European Pesticide Residue Workshop, Alkmaar, The Netherlands, June (1996), pp 0-015, Inspectorate for Health Protection/Food Inspection Service, Alkmaar, The Netherlands. 

A limited range of microbial inhibition assays has also been developed and is commercially available for the analysis of tissue samples (muscle, kidney, liver), egg, fish, and honey. These assays include the PremiTest, produced by DSM Food Specialities Ltd. (Delft, The Netherlands) the Explorer test, developed by Zeu Inmunotec (Zaragoza, Spain) and the kidney inhibition swab (KIS test), produced by Charm Sciences Inc. (Massachusetts, USA). 

Figure 1 Schematic representation of immunoaffinity column cleanup. CAP, chloramphenicol (an antimicrobial). (Reproduced with permission from Haagsma N (1990) Sample pretreatment in drug residue analysis. In Haagsma N, Ruiter A, and Czedik-Eysenberg PB (eds.) Residues of Veterinary Drugs in Food, Proceedings of the EuroResidue Conference, Noordwijkerhout, The Netherlands, 21-23 May 1990, p. 47. Utrecht Rijksuniver-siteit.)...

Gilbert J (ed.) (1996) Progress in Food Contaminant Analysis. London Blackie Academic Professional. Haagsma N and Ruiter A (eds.) (1996) Residues of Veterinary Drugs in Pood, Proceedings of the EuroResidue III Conference, Veldhoven, The Netherlands, 6-8 May 1996. Utrecht University of Utrecht. 

Trucksess, M. W. 2001. Rapid analysis (thin layer chromatographic and immunochemical methods) for mycotoxins in foods and feeds). In Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium, ed. de Koe, W. J., Samson, R. A., van Egmond, H. R, Gilbert, J., and Sabino, M. lUPAC, The Netherlands, Wageningen. 

Vercellotti, J.R. Sanders, T.H. Chung, S.Y. Bett K.L. Vineyard, B.T. Carbohydrate metabolism in peanuts during postharvest curing and maturation. In Food Flavors Generation, Analysis and Process Influence. G. Charalambous (Ed.). Elsevier Science Publishers, Amsterdam, The Netherlands, 1995 pp. 1547—1578. 

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