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Food analysis applications, capillary spectrometry

Simo, C., Elvira, C., Gonzalez, N., San Roman, J., Barbas, C. and Cifuentes, A. (2004) Capillary electrophoresis-mass spectrometry of basic proteins using a new physically adsorbed polymer coating. Some applications in food analysis, Electrophoresis, 25, 2056-2064. [Pg.286]

The development of new fiber coatings in the near future should further improve the specificity of SPME and overcome some of the observed matrix effects. Quantification by stable isotope dilution gas chromatography/mass spectrometry (GC/MS) may assist in improving analytical performance. Along with the possible application of micro LC and capillary LC columns to in-tube SPME, the development of novel derivatization methods and the potential for the analysis of fumigant pesticides, SPME appears to be a technique with a future in the analysis of pesticide residues in food. [Pg.732]

See other pages where Food analysis applications, capillary spectrometry is mentioned: [Pg.100]    [Pg.1324]    [Pg.165]    [Pg.79]    [Pg.2928]    [Pg.4924]    [Pg.296]   
See also in sourсe #XX -- [ Pg.150 , Pg.151 , Pg.152 , Pg.153 , Pg.154 , Pg.155 , Pg.156 , Pg.157 , Pg.158 ]



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Food analysis applications, capillary

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