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Flavan-3-ol units

The B-type procyanidins include a mixture of oligomers and polymers composed of flavan-3-ol units linked mainly through C4 C8 and/or C4 C6 bonds, and represent the dominant class of natural proanthocyanidins. Among the dimers, procyanidins Bl, B2, B3 and B4 (Fig. 2a) are the most frequently occurring in plant tissues. Procyanidin B5 (EC-(4j6 6)-EC), B6 (catechin-(4o 6)-catechin), B7 (EC-(4/3 6)-catechin) and B8 (catechin-(4q 6)-EC) are also widespread (Eig. 2b) [17-19]. [Pg.241]

On the other hand, the flavan-3-ol units can also be doubly linked by an additional ether bond between C2 07 (A-type). Structural variations occurring in proanthocyanidin oligomers may also occur with the formation of a second interflavanoid bond by C-0 oxidative coupling to form A-type oligomers (Fig. 3) [17,20]. Due to the complexity of this conversion, A-type proanthocyanidins are not as frequently encountered in nature compared to the B-type oligomers. [Pg.242]

Nonproanthocyanidins with flavan or flavan-3-ol constituent units as well as complex tannins, i.e., polyphenols in which a flavan-3-ol unit is connected to a hydrolyzable tannin through a C—C linkage are discussed in Sections 11.3.3 and 11.3.4, respectively. [Pg.566]

The term, complex tannin, appears to be established as descriptor for the class of polyphenols in which a flavan-3-ol unit, representing a constituent unit of the condensed tannins (proanthocyanidins), is connected to a hydrolyzable (gallo-or ellagi-) tannin through a carbon-carbon linkage. Since the first demonstration of their natural occurrence, a considerable number of these unique secondary metabolites have been reported. " New additions (Table 11.17) to this series of compounds come exclusively from the groups of Nonaka and Nishioka, and Okuda and Yoshida in Japan. [Pg.593]

Condensed tannins are polymers of flavan-3-ols (Figure 16.2c). Usually flavan-3-ol units are linked through C-C interflavanol bonds established between the C4... [Pg.376]

Nonhydrolyzable or condensed tannins are also named proanthocyanidins. These are polymers of flavan-3-ols, with the flavan bonds most commonly between C4 and C8 or C6 (Figure 6-23) (Macheix et al. 1990). Many plants contain tannins that are polymers of (+)-catechin or (-)-epicatechin. These are hydrogenated forms of flavonoids or anthocyanidins. Other monomers occupying places in condensed fruit tannins have trihydroxylation in the B-ring (+)-gallocat-echin and (-)-epigallocatechin. Oligomeric and polymeric procyanidins are formed by addition of more flavan-3-ol units and result in the formation of helical structures. These structures can form bonds with proteins. [Pg.170]

The sizes of the PA molecule are described by their degree of polymerization (DP). PAs with 1, 2, or 3 flavan-3-ol units have a DP... [Pg.248]

Poncet-Legrand, C., Edelmann, A., Putaux, J.-L., Cartalade, D., Sarni-Manchado, R, Vernhet, A. (2006). Poly(L-proline) interactions with flavan-3-ols units Influence of the molecular structure and the polyphenol/protein ratio. Food Hydrocolloids, 20, 687-697. [Pg.504]

Monomeric units may be linked, to form oligomers and polymers, by C4-C6 and/or C4-C8 bonds (B-type) or doubly linked, with an addition C7-0-C2 ether linkage (A-type). Besides, flavan-3-ol units may be encountered as 3-0-esters, in particular with gallic acid, or as glycosides (25). Finally, the degree of polymerization (DP) may vary greatly as proanthocyanidins have been described up to 20,000 in molecular weight (26). [Pg.127]

Mass calculations were based on the equation Anthocyanin + 28 +288a 2b, where anthocyanin represents the molecular wei t (MW) of the terminal anthocyanin, 28 is the MW of the CH-CH3 bridge, a is the DP of the extending flavan-3-ol units, and b is the number of A-type interflavan bonds. Formation of each A-type interflavan ether linkage leads to the loss of two hydrogen atoms (A 2 amu). Masses were not observed. [Pg.243]

A promelacacidin containing a unique (3 —> 4)-linkage between flavanone and flavan-3-ol moieties, that is, 7,8,3, 4 -tetrahydroxyflavanone-(3 —>4/3)-epimesquitol (209). The authors erroneously named the flavan-3-ol unit as an c r-epimesquitol moiety. [Pg.644]

The conformational mobility of the pyran heterocycle of the constituent flavan-3-ol units of proanthocyanidins manifests itself in a dynamic equilibrium between E(quatorial) and A(xial) conformers. Figure 1 depicts the orientation of the substituents at C-2 and C-3 for the E- and A-conformations of catechin (2) and... [Pg.651]

Examples of complex tannin dimers which have a flavan-3-ol unit attached through C-C linkage to C-1 of a C-glucosidic monomer include anogeissinin (47) and anogeissusins [79]. [Pg.420]

Similar conditions also effected cleavage of the interflavanyl bond in the fisetinidol-(4a-+8)-catechin permethylaryl ether (68) to afford tetra-0-methylcatechin (75) (21%), the l,3-diarylpropan-2-ol (78) (12%), and tri-O-methylfisetinidol (81) (12%). Such a rupture of the interflavanyl bond in the permethylaryl ether (68) introduced an important dimension to these cleavages in relation to the chemistry of the 5-deoxyoligo-flavanoids where the additional chromatographic steps involved with derivatization are often prerequisites for sample purity. The liberation of the chain-terminating flavan-3-ol unit (5) or (75), irrespective of... [Pg.43]

Polymeric proanthocyanidins in several plant species have a homogeneous polyflavan-3-ol structure (61) with mol. wt. in the regions 1800-6400 which corresponds to 6-22 flavan-3-ol units [55]. [Pg.96]

Elaboration of oligomeric forms of procyanidins by the addition of flavan-3-ol units based on (— )-epicatechin (30) or (-I- )-catechin (3) leads to formation of two different helical structures. Those based on (— )-epicatechin (procyanidins 35 and 37) produce a left-handed helix, whereas those based on (+ )-catechin (procyanidin 38) form right-handed helices. [Pg.206]

The most important members, however, are proanthocyanidin polymers, also called nonhydrolyzable or condensed tannins. Proanthocyanidin polymers exist as chains of C-4-C-8 (or C-6) linked flavan-3-ol units (Fig. 318). The monomer unit may be based on either of two stereochemistries designated as cis and trans and on either of two B-ring hydroxylation patterns, the procyanidin (PC) and the prodelphinidin (PD) units. Thus the polymer chains are characterized by the average stereochemistry and the PC PD ratios (Table 56). [Pg.458]

The procyanidins are a mixture of oligomers and polymers of the mraiomers (+)-catechin and ( )-epicatechin (Figs. 52.2 and 52.3). Most of them are linked by position 4 and 8. With normal-phase HPLC, polycyanidins up to decamers can be separated [52, 53], as cited in Gu et al. [54]. Molecules consisting of two to six flavan-3-ol units are generally water soluble longer chains are either soluble (about 6-12 units) in methanol or are really insoluble. [Pg.1605]

Proanthocyanidins or condensed tannins [59] are oligomers of flavan-3-ol units. Many dimers are formed (Fig. 52.4). [Pg.1606]

Haslam s school (175, 177, 299) also suggests a biogenetic route through an a-hydroxychalcone but, rather than formation of a 2R,3S dihydroflavonol, a flav-3-en-3-ol that would provide a symmetrical intermediate is postulated. Two stereospecific reductions could then provide the flavan-3-ols of either a 3S or 3R configuration and this could also account for the frequent occurrence of differing configurations for the C-3 hydroxyl in the procyanidin units and the terminating flavan-3-ol unit of the polymers. [Pg.587]


See other pages where Flavan-3-ol units is mentioned: [Pg.54]    [Pg.597]    [Pg.597]    [Pg.125]    [Pg.798]    [Pg.377]    [Pg.174]    [Pg.248]    [Pg.265]    [Pg.279]    [Pg.554]    [Pg.143]    [Pg.238]    [Pg.165]    [Pg.438]    [Pg.49]    [Pg.204]    [Pg.93]    [Pg.74]    [Pg.82]    [Pg.82]    [Pg.83]    [Pg.1987]    [Pg.1994]    [Pg.2258]    [Pg.103]    [Pg.488]    [Pg.653]   
See also in sourсe #XX -- [ Pg.174 , Pg.175 ]




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