Fish oils triglyceride composition

There are a number of minor oils, all of high value, most of which are marketed mainly either for medical purposes or for their flavour. Olive, evening primrose, borage, fish oils and cocoa butter are described elsewhere. Others include hazelnut, walnut, macadamia, almond, apricot, pumpkin, poppy-seed and rice bran oils. The process of testing for authenticity of these oils should be approached in the same way as for the bulk oils above, i.e. fatty acid profile, sterols, tocopherols and triglyceride composition. However, there is little generally available published material on the ranges of values to be expected... 

Untreated silica column can be advantageously used for HPLC preseparation of PAHs from triglycerides. The capacity of a silica column to retain fat (for columns of the same particle size) depends on the column size, the mobile phase composition, as well as the type and by-products (free acids and polymerized material) of the fat injected [706,713]. Off-line HPLC-HPLC, employing silica column (250 X 4.6 mm i.d., 5 pm of particle size) for sample preparation before RP-HPLC and spec-trofluorometric detection, was successfully applied for PAH determination in edible oils [659,691] and fish [714]. After PAH elution, the silica column needs to be backflushed with dichloromethane to remove the fat. The entire sample preparation step can be automated by using a backflush valve and a programmable switching valve box [691]. 

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