Fish health aquaculture

Montero, D. Kalinowski, T. Obach, A Robaina, L. Tort, L. Caballero, M.J. Izquierdo, M.S. (2003). Vegetable hpid sources for gilthead seabream Sparus aurata) Effects on fish health. Aquaculture, Vol.225, No.1-4, 0uly 2003), pp. 353-370, ISSN 0044-8486... 

No aquatic species— not even farmed fish—exists in isolation, unconnected to the food web of its surrounding ecosystem. To the extent that fishing or aquaculture alters the population of one species, it also inevitably alters the populations of other species in the same environment. The health of a fishery is dependent as much on the health of the entire ecosystem as it is on any particular species. Sustainability,... 

In response to the changing landscape in the fishing and aquaculture industries, nongovernmental organizations such as the Center for Science in the Public Interest, the Alliance for Natural Health, the World Wildlife Fund, People for the Ethical Treatment of Animals (PETA), the Marine Stewardship Council, Earth Island Institute, and many others are also increasingly finding a need for fisheries scientists and their advice. 

Lavilla-Pitogo C R, Lio-Po G D, Cruz-Lacierda E R, Alapide-Tendencia E V and de la Pena L D (2000), Diseases in Penaeid Shrimps in the Philippines, Second Edition, Fish Health Section, SEAFDEC Aquaculture Department Tlgbauan, Iloilo 5021, Phihppines. 

BERTHE F c J (2008), New approaches to effective moUnsc health management, in Bondad-Reantaso M G, Mohan C V, Cmmlish M and Snbasinghe R P, Diseases in Asian Aquaculture VI, Fish Health Section, Asian Fisheries Society, Manila, Philippines. 

BROCK, J.A. 1991. An overview of diseases of cultured crustaceans in the Asia Pacific region. Pages 347-395 in Fish Health Management in Asia-Pacific. Report on a Regional Study and Workshop on Fish Disease and Fish Health Management. ADB Agriculture Department Report Series No. 1. Network of Aquaculture Centres in Asia-Pacific. Bangkok, Thailand. 

PANiGRAHi, A., and AZAD, I.S. (2007) Microbial intervention for better fish health in aquaculture the Indian scenario. Fish Physiology and Biochemistry 33 429-440. 

SUBASINGHE, R.p. (2005) Fisheries Topics Governance. Fish health management in aquaculture. In FAO Fisheries and Aquaculture department (online), Rome, http //www.fao.org/fishery/topic/13545/en... 

The potential for antimicrobial peptides to improve fish health in aquaculture... 

FARUK M A R, ALI M M and PATWARY z p (2008), Evaluation of the status of use of chemicals and antibiotics in freshwater aquaculture activities with special emphasis to fish health management, J Bangladesh Agril Uni, 6,381-390. 

Barton, B.A. Stress in finiish past, present and future - a historical perspective. In Fish Stress and Health in Aquaculture, edited by G.K. Iwama, C.B. Schreck, A.D. Pickering and J. Sumpter, Cambridge, UK, Cambridge University Press, pp. 1—33, 1996. 

Second, off-flavors can be acquired by some fish when grown in earthen ponds and this presents marketing problems. Off-flavors are mainly caused by the rapid absorption of compounds produced by cyanobacteria. The most common off-flavors in aquaculture are two metabolites of Oscillatoria spp. and Anabaena spp.—geosmin and 2-methylisobomeol. The sensory properties and kinetics of uptake and depuration of these chemicals in fish have been reviewed elsewhere (Howgate, 2004). The off-flavors produced by cyanobacteria have no adverse affect on the health of the fish or the consumer however, they do have a substantial impact on marketability. The elimination of these compounds is much slower than the rate of uptake, and the depuration rate is reduced as water temperature decreases. 

Barton BA (2007) Stress in finfish past, present, and futiue-a historical perspective. In Iwama GK, Pickering AD, Sumptra- JP, Schreck CB (eds) Fish stress and health in aquaculture. Cambridge University Press, Cambridge, pp pi—p33... 

BAXTER E J, STURT M M, RUANE N M, DOYLE T K, MCALLEN R and RODGER H D (2012) Biofouling of the hydroid Ectopleura larynx on aquaculture nets in Ireland Implications for finfish health . Fish Vet J, in press, doi 10.1371/joumal. pone.0018529. 

IWAMA, G. K., PICKERING, A. D., SUMPTER, J. p. SCHRECK, c. B. (Eds) (1997) Fish Stress and Health in Aquaculture. Cambridge University Press. 

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