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Filtration cake removal

Because gravity is too weak to be used for removal of cakes in a gravity side filter (2), continuously operated gravity side filters are not practicable but an intermittent flow system is feasible in this arrangement the cake is first formed in a conventional way and the feed is then stopped to allow gravity removal of the cake. A system of pressure filtration of particles from 2.5 to 5 p.m in size, in neutralized acid mine drainage water, has been described (21). The filtration was in vertical permeable hoses, and a pressure shock associated with relaxing the hose pressure was used to aid the cake removal. [Pg.409]

Mechanical Cake Removal. This method is used in the American version of the dynamic filter described under cross-flow filtration with rotating elements, where turbine-type rotors are used to limit the cake thickness at low speeds. The Exxflow filter, introduced in the United Kingdom, is described in more detail under cross-flow filtration in porous pipes. It uses, among other means, a roUer cleaning system which periodically roUs over a curtain of flexible pipes and dislodges any cake on the inside of the pipes. The cake is then flushed out of the curtain by the internal flow. [Pg.409]

As more and more of the filtrate is removed, the slurry graduaUy thickens and may become thixotropic. The soHds content of the thickened slurry may be higher than that obtained with conventional pressure filtration, by as much as 10 or 20%. A range of velocity gradients from 70 to 500 L/s has been suggested as necessary to prevent cake formation and to keep the thickening slurry ia a fluid state (27). [Pg.409]

As observed from Figure 27, the cake removal by fluid shear is also aided by centrifugal force. Other arrangements include stationary filtration media and rotating disks to create the shear effects, and rotating cylindrical elements it has also been shown how such filters can be used for cake washing. [Pg.410]

Wash sprays may be applied to the cake, with collection troughs or pans inserted inside the drum to keep the wash separate from the filtrate. Filtrate is removed from the lower section of the drum by a pipe passing through the trunnions. [Pg.1716]

Nonwoven filter media are mostly used for filter medium filtration with pore clogging. Because of the relatively low cost of this medium, it is often replaced after pore clogging. In some cases, nonwoven media are used for cake filtration. In this case, cake removal is so difficult that it must be removed altogether from the filter medium. Nonwoven filter media can be prepared so that pore sizes decrease in the direction from the surface of the filter media contacting suspension to the surface contacting the supporting device. This decreases the hydraulic resistance of... [Pg.131]

In selecting cloths made from synthetic materials, one must account for the fact that staple cloths provide a good retentivity of solid particles due to the short hairs on their surface. However, cake removal is often difficult from these cloths - more than from cloths of polyfilament and, especially, monofilament fibers. The type of fiber weave and pore size determine the degree of retentivity and permeability. The objective of the process, and the properties of particles, suspension and cake should be accounted for. The cloth selected in this maimer should be confirmed or corrected by laboratory tests. Such tests can be performed on a single filter. These tests, however, provide no information on progressive pore plugging and cloth wear. However, they do provide indications of expected filtrate pureness, capacity and final cake wetness. [Pg.151]

This family of filters consist of a vertical pressure vessel with a horizontal filter plate at the bottom. The filtrate from this equipment flows out a nozzle on the bottom of the filter. These devises are usually used for slurries where large amounts of solids are being collected. Variations of this equipment include equipment with removable lower heads for easy cake removal, ability to pressure or vacuum filter, ability to wash the filter cake, an agitator to break-up and rewash the filter cake, and heating or cooling jackets for the whole vessel. The Nutsche filter is the industrial version of the well known laboratory scale Buchner Funnel with the exception that it is designed to operate under either on vacuum or pressure. [Pg.199]

Approximately 15 m of filtrate was removed from a suspension containing 20% by weight solids. The cake wetness is 30%. Calculate the amount of dry cake obtained. [Pg.220]

A rapid stream of chlorine gas is bubbled into the mixture at 0-15° with vigorous stirring until an increase in weight of about 95 g. has occurred (30-40 minutes) (Note 2). A 250-ml. portion of water at room temperature is added to the suspension, which is then filtered by suction through rather porous filter paper on a 16-cm. Buchner funnel. The filtrate is removed and cooled in an ice bath, and the filter cake is washed on the funnel with a 250-ml. portion of water at room temperature. The filtrate is iioured back in the funnel and sucked through the filter cake repeatedly until no more solid appears to dissolve, and then is combined with the original filtrate (Note 3). [Pg.13]

Usually size unit on cycle and based on volume of cake removed. Select required cake volume in batch unit. Two thirds of the cake forms in 1/3 of filtration time consolidation of the last 1/3 of the cake during the last 2/3 of the filtration time. Typically filtration cycle stops when the filtrate flux is <0.01 L/s m. Cycle filter, drain, 3 min, fill wifh wash, 2 min wash to wifh volume = five times the cake void volume air blow unload, 6 min. Leaf, pressure vertical cycle (for wet cake) Alter 2 to 80 h open, dump, close 0.4 to 4 h cake volume/unit 0.1 to 2 m corresponding to 5 to 90 m Alter area leaves on 75 mm spacing. Ap 250 to 400 kPa. Cake buildup flux 0.001 kg/s-m. ... [Pg.1402]


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See also in sourсe #XX -- [ Pg.602 ]




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