Fatty acids sphingolipids

We turn now to the biosynthesis of lipid structures. We begin with a discussion of the biosynthesis of fatty acids, stressing the basic pathways, additional means of elongation, mechanisms for the introduction of double bonds, and regulation of fatty acid synthesis. Sections then follow on the biosynthesis of glyc-erophospholipids, sphingolipids, eicosanoids, and cholesterol. The transport of lipids through the body in lipoprotein complexes is described, and the chapter closes with discussions of the biosynthesis of bile salts and steroid hormones. 

Fig. 14.—Schematic Representation of the Fragmentation Observed in the Positive F.a.b.-Mass Spectrum of a Permethylated Ganglioside Isolated from Granulocytes. [Other glyco-sphingolipids fragment in a similar way. Major cleavages are shown with solid lines, and minor cleavages with dotted lines. The masses of ions resulting from cleavages (a), (b), and (c) define the type of sphingosine and the type of fatty acid. In this example, (a) is 548, (b) is [M + H] minus 238, and (c) is [M + H] minus 533.]...

Marine sponges have long been recognized as a source of novel lipids including unique branched and elongated fatty acids, often found incorporated into phospholipids, triglycerides, and sphingolipids [20-23]. 

Figure 22.6 Sphingolipids are constructed of sphingosine derivatives containing an acylated fatty acid and a head group attached to the hydroxyl.

Glycerolipids are derivatives of glycerol and fatty acids 34 In sphingolipids, the long-chain aminodiol sphingosine serves as the lipid backbone 37... 

Acetyl coenzyme A is the precursor of both cholesterol and fatty acids 39 Phosphatidic acid is the precursor of all glycerolipids 42 Sphingolipids are biosynthesized by adding head groups to the ceramide moiety 44... 

Figure 12.12 Sphingomyelins. Sphingomyelins are esters of a ceramide and phospho-ryl choline. However, similar compounds are ceramide-1-phosphoryl ethanolamines and phosphono forms of sphingolipids. Ceramides W-acyl-sphingosines) are amides of a long chain di- or trihydroxy base containing 12 to 22 carbon atoms, of which sphingosine (4-sphingenine) is the commonest, and a long chain fatty acid whose acyl chain is shown by R1. This may contain up to 26 carbon atoms.

The pathways for the synthesis of phosphoglycerides and sphingolipids are described in detail in Chapter 11. They are, therefore, described only in brief here in order to emphasise the importance of the essential fatty acids in proliferation and how the cell cycle could be impaired by failure to provide these acids. 

C. Sphingolipids are composed of a long-chain fatty acid connected to the amino... 

Attachment of another long-chain fatty acid in an amide linkage to the amino group of sphingosine forms a ceramide, the parent compound for many of the physiologically important sphingolipids. 

Certain classes of lipids are susceptible to degradation under specific conditions. For example, all ester-linked fatty acids in triacylglycerols, phospholipids, and sterol esters are released by mild acid or alkaline treatment, and somewhat harsher hydrolysis conditions release amide-bound fatty acids from sphingolipids. Enzymes that specifically hydrolyze certain lipids are also useful in the determination of lipid structure. Phospholipases A, C, and D (Fig. 10-15) each split particular bonds in phospholipids and yield products with characteristic solubilities and chromatographic behaviors. Phospholipase C, for example, releases a water-soluble phosphoryl alcohol (such as phosphocholine from phosphatidylcholine) and a chloroform-soluble diacylglycerol, each of which can be characterized separately to determine the structure of the intact phospholipid. The combination of specific hydrolysis with characterization of the products by thin-layer, gas-liquid, or high-performance liquid chromatography often allows determination of a lipid structure. 

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