Fatty acid roasting effect

The effects of two commercial rumen inert fats and whole roasted soybeans on yield of milk and its fatty acid profile were evaluated (99). Fatty acid profiles of the three fat sources are shown in Table 19. Whole roasted soybeans produced more total and 3.5% FCM milk, total protein, and total fat than the two rumen inert fat sources (Table 20). However, Megalac produced the milk with the highest fat... 

Amaral et al. [104] reported that oils extracted from raw and roasted hazelnuts, in addition to the 18 fatty acids mentioned, contain trace amounts (<0.1%) of trans fatty acid (18 lo)9t). Although negative health effects of trans fatty acids have been reported [ 111-114], the contents found in both raw and roasted hazelnuts are very low, thus having a negligible impact on the nutritional value of hazelnuts and are not expected to pose any adverse effects [115]. 

Yoshida, H, Abe, S, Hirakawa, Y and Takagi, S (2001) Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds. /. Sci. FoodAgric., 81, 620-626. 

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