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External buffer

Vehicles (external) Buffer rails, ramps Transporters (internal) Bollards, route demarcation, column base plinths, guide rails, Ilexible/automatic doors... [Pg.57]

A plausible mechanism for the erosion of devices that contain Mg(OH)2 is shown in Fig. 14 (2). According to this mechanism, the base stabilizes the interior of the device and erosion can only occur in the surface layers where the base has been eluted or neutralized. This is believed to occur by water intrusion into the matrix and diffusion of the slightly water-soluble basic excipient out of the device where it is neutralized by the external buffer. Polymer erosion then occurs in the base-depleted layer. [Pg.140]

Apart from the passive encapsulation methods, different active entrapment techniques are described in the literature. Nichols and Deamer (1976) prepared liposomes with a pH gradient across the membrane (acidic interior with respect to the external buffer). These liposomes efficiently incorporated several catecholamines added to the external buffer. The same technique has been used to concentrate doxorubicin (DXR) in pH gradient liposomes (Mayer et al., 1986b). [Pg.272]

Trimethylaminodiphenylhexatriene chloride (TMADPH Fig. 7.45) is a fluorescent quaternary ammonium molecule that appears to permeate cell membranes [595]. TMADPH fluoresces only when it is in the bilayer, and not when it is dissolved in water. Therefore, its location in cells can be readily followed with an imaging fluorescence microscope. One second after TMADPH is added to the extracellular solution bathing HeLa cell types, the charged molecule fully equilibrates between the external buffer and the extracellular (outer) leaflet bilayer. Washing the cells for one minute removes >95% of the TMADPH from the outer leaflet. If the cells are equilibrated with TMADPH for 10 min at 37°C, followed by a one-minute wash that removed the TMADPH from the outer leaflet, the fluorescent molecule is... [Pg.218]

Each gas species set at known fugacity in the external buffer, and... [Pg.37]

In this chapter we consider how to construct reaction models that are somewhat more sophisticated than those discussed in the previous chapter, including reaction paths over which temperature varies and those in which species activities and gas fugacities are buffered. The latter cases involve the transfer of mass between the equilibrium system and an external buffer. Mass transfer in these cases occurs at rates implicit in solving the governing equations, rather than at rates set explicitly by the modeler. In Chapter 16 we consider the use of kinetic rate laws, a final method for defining mass transfer in reaction models. [Pg.201]

As described in Chapter 3, v ,/ and so on are the reaction coefficients by which species are made up from the current basis entries. Mass transfer coefficients are not needed for gases in the basis, because no accounting of mass balance is maintained on the external buffer, and the coefficients for the mole numbers Mp of the surface sites are invariably zero, since sites are neither created nor destroyed by a properly balanced reaction. [Pg.253]

In fixed and sliding fugacity paths, the model transfers gas into and out of an external buffer to obtain the fugacity desired at each step along the path (see Chapter 14). The increment Anr is the change in the total mole number Mm of the gas component as it passes to and from the buffer (see Chapter 3). When... [Pg.277]

The two processors are delivering the product via pipes into one of several tanks in a tank farm. Each tank has parameters such as capacity or cleaning time. From the tanks the product is either delivered to processes on site (captive use) or to customers based on given customer orders. Additionally, it may be stored in two external buffers. In that case there are transportation moves from the tank farm to one of the external buffers (in case of over-production) or from the external buffer to the tank farm (in case of shortages in production) induced. [Pg.28]

In the considered case study the simulation results had significant impact on investment decisions within the tank farm and on the agreements negotiated with the service partners responsible for the external buffers. [Pg.29]

DSPC/Chol (55 45) LUVs (diameter = 100 nm) are prepared as described in section Preparation of Sphingomyelin/Cholesterol (55 45) Large Unilamellar Vesicle by Extrusion [(Lipid) = 20 mM, volume = 5mL], using 350 mM citrate pH 4.0 as the hydration buffer, and 20 mM HEPES 1.50 mM NaCl pH 7.5 (HEPES-buffered saline) as the external buffer. In this case, the pH gradient is formed during the final dialysis step. It would also be possible to omit the final dialysis step and form the pH gradient by one of two common column methods. This could be desirable if the LUV... [Pg.33]

If the second dialysis step against external buffer is omitted during the formation of LUV, transmembrane pH gradients can be formed by running... [Pg.36]

Rowlett and Silverman used a Brpnsted plot to examine the interaction of external buffers with human carbonic anhydrase II. The buffers act as proton acceptors in the removal of the proton generated by the enzyme-catalyzed reaction. The Brpnsted plot displays a plateau at a value of about 10 for the catalytic rate... [Pg.101]

For most academic investigations, reaction conditions are kept under as much control as possible. Solutions are thermostatted and buffered, and investigations are carried out in an excess of an inert salt. This is done to keep temperature, pH, and ionic strength constant. In industrial situations, it is often not possible, nor is it necessarily desirable, to control conditions. Temperature fluctuations within safe limits are not necessarily detrimental and the addition of external buffer or salt is out of the question. [Pg.253]

Buffer exchange must be as efficient as possible because ammonium sulfate residues in the external buffer lead to a considerable decrease of encapsulation efficiencies. [Pg.145]

In an externally buffered enzyme electrode (Fig. 45), substrate-free buffer is continuously pumped between the dialysis membrane and the enzyme layer (Cleland and Enfors, 1984), i.e., the sample is diluted before it reaches the enzyme. The intensity of the buffer flow may be used to adjust the measuring range and sensitivity. The configuration of the sensor permits it to be sterilized. While the membrane is protected by continuously flowing buffer, the rest of the sensor can be sterilized for 1 h in a solution of 95% ethanol and 5% H2SO4. [Pg.97]

Fig. 45. Externally buffered enzyme electrode. (Redrawn from Cleland and Enfors, 1984). Fig. 45. Externally buffered enzyme electrode. (Redrawn from Cleland and Enfors, 1984).
The internal and external buffering systems were included in the computations as follows. The important intracellular buffer is hemoglobin, and its buffer capacity under the conditions of these experiments was assumed to be 2.54 mM acid/mM Hb/pH 28, 29). Extracellularly, hemoglobin concentrations were very low, and other buffers (water, lactate, phosphate, etc.) became important. Therefore, an empirical buffering curve for the extracellular fluid was determined by plotting concentration of acid added vs. the plateau pH values. Then, the buffering power of the extracellular fluid at any given extracellular pH was assumed to equal the slope of the curve at that pH. [Pg.82]

Figure 1441. Sampling from a fermenter for on-line analysis (after [366]). 1. Direct removal of fermentation broth (analyte A) 2. indirect sampling by ultrafiltration, dialysis, electrodialysis, per-vaporation, providing an analyte A of proportional concentration, normally diluted 3. indirect sampling by extraction of fermentation broth by external buffer 4. in situ measurement by means of an enzyme electrode or using a sterile housing with inserted electrode. F = fermenter, W = waste. Figure 1441. Sampling from a fermenter for on-line analysis (after [366]). 1. Direct removal of fermentation broth (analyte A) 2. indirect sampling by ultrafiltration, dialysis, electrodialysis, per-vaporation, providing an analyte A of proportional concentration, normally diluted 3. indirect sampling by extraction of fermentation broth by external buffer 4. in situ measurement by means of an enzyme electrode or using a sterile housing with inserted electrode. F = fermenter, W = waste.
THM results are given for three points of the buffer one near the heater, one in the central part of the barrier and one closer to the rock (external buffer). [Pg.320]


See other pages where External buffer is mentioned: [Pg.358]    [Pg.339]    [Pg.29]    [Pg.32]    [Pg.115]    [Pg.32]    [Pg.36]    [Pg.41]    [Pg.41]    [Pg.163]    [Pg.160]    [Pg.162]    [Pg.178]    [Pg.51]    [Pg.260]    [Pg.239]    [Pg.56]    [Pg.72]    [Pg.388]    [Pg.6]    [Pg.18]    [Pg.28]    [Pg.65]    [Pg.99]    [Pg.101]   
See also in sourсe #XX -- [ Pg.32 ]




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