Eucalyptus honey

Bouseta, A., Scheirman, V., and Collin, S. (1996). Flavor and free amino acid composition of lavender and eucalyptus honeys. /. Food Sci. 61, 683-694. 

Martos, I., Ferreres, F., Francisco, A., and Tomas-Barberan, F. A. (2000a). Identification of flavonoid markers for the botanical origin of eucalyptus honey. /. Agric. Food Chem. 48, 1498-1502. 

Martos, I. et al., Flavonoids in monospecific eucalyptus honeys from Australia, J. Agric. Food Chem., 48, 4744, 2000. 

For surgical wounds external applications of usnea, echinacea, garlic, grapefruit seed extract, eucalyptus, honey, witch hazel (Hamamelis virginiana)... 

Eucalyptus honey extracts were characterized for flavonoid content Six flavo-noids (myricetin, tricetin, luteolin, quercetin and its 3-metfayl ether, kaempferol). 

DArcy, B., Rintoul, G. B., Rowland, C. Y., and Blackman, A. J. (1997). Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. /. Agric. Food Chem. 45,1834-1843. 

Honey is the flower transformed, the landscape distilled. From the rich chestnut-blossom honey of Italy to the pale gold eucalyptus and acacia honeys of the rugged California coast, every variety of honey is redolent of a distinct place. 

Eucalyptus (Eucalyptus globules Labill.) honey has an unpleasant flavor but is highly valued because it is used in the treatment of lung tuberculosis in popular medicine. 

Castro-Vasquez, L., Diaz-Maroto, M. C., Gonzalez-Vinas, M. A., and Perez-Coello, M. S. (2009). Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis. Food Chem. 112,1022-1030. 

For surgical/skin infections usnea, garlic, cryptolepsis, eucalyptus, wormwood, sage, honey, St. John s wort (Hypericum perforatum), Withania spp., juniper. 

Bath P.K. Singh N. (1999). A comparison between Helianthus annuus and Eucalyptus lanceolatus honey. Food Chemistry. Vol. 67, pp 389-397. 

The presence of pantothenic acid in honey has been known since the 1940s (Haydak et al. 1942 Kitzes et al. 1943). These research groups measured this analyte s concentration in the range between 0.009 and 3.6mg/kg. A review by Bogdanov et al. (2008) more recently reported concentrations between 0.2 and 1.1 mg/kg. Higher concentrations (between 4.4 and 28 mg/kg) were later found by Ciulu et al. (2011) in honeys from asphodel, sulla, dtms, strawberry tree and eucalyptus the concentration of the analyte has always been under its quantification limit in acacia, thistle and lavender honeys. 

Quichua (Loja, Ecuador) musgo de arbol Used for inflated, sore stomach in children. Boiled in water with honey and drunk. Must not be collected from eucalyptus or pine (Abel 2009, pers. comm.)... 

FIGURE 6 Classification of honey samples using LDA projection of the training (empty symbols) and test (filled symbols) samples onto the first two canonical variates and classification boundaries between the categories. Legend red circle, honeydew blue square, eucalyptus green diamond, chestnut brown triange, sulla pink asterisk, heather V, wildflower. 

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